Kyoto Hanare Kobe Beef Shabu-Shabu

Kobe Beef Course in a Private Machiya Room

Kyoto Hanare is a fully reservable private dining experience themed around Japanese and Kyoto culture, and Wagyu beef. With only one team accepted per day, you can focus on conversation and your meal without worrying about surrounding noise or turnover.
The charm here isn't just tasting Kobe beef and Wagyu. The course flow itself is neatly designed, so each piece naturally follows at the most delicious temperature and timing. That's why satisfaction is high for anniversaries, meals with parents, and important occasions.
Staff dressed in kimonos provide meticulous service, and as it is operated exclusively for one team, they tend to take care of requests more delicately. 

Higashiyama Station Walking Distance, Optimized Route for Premium Dining

It's conveniently located within a 1-3 minute walk from Higashiyama Station. Private courses have important start times, and being near the station reduces the risk of being late, allowing you to start your meal in good condition.
Kyoto Hanare has clear rules to maintain the atmosphere, making the dining experience more luxurious. The entire space is kept calm, as the use of perfume is restricted and guests are guided to avoid excessive noise or disruptive behavior. This naturally creates a private dinner tone that focuses on conversation and food.

Selectable Courses 

Chef's Recommended Kobe Beef Selection Course
An all-senses satisfying course with a delicate portion so you can casually enjoy the various charms of Tajimaguro beef.
A luxurious course confidently recommended by the staff, where you can truly taste the essence of Tajimaguro beef.

Feel the unique individuality of each cut. From the tender rib roast, the intensely flavored maruchin (inside of the tenderloin), to the most elegant sirloin. The beef cutlet is cooked in the Kurokatsu (black cutlet) style.
You can also experience both sukiyaki and shabu-shabu, allowing you to compare the melting texture and clean purity of the fat in various dishes for each cut. The meal ends with 100% buckwheat soba noodles carefully made by Sanmi Koan.

Course Composition
Appetizer (Rib Roast)
Warm Dish (Rib Roast)
Beef Cutlet (Maruchin)
Sukiyaki (Rib Roast)
Shabu-Shabu (Sirloin)
100% Buckwheat Noodles
Handmade Warabimochi (Bracken Starch Mochi)

Japanese-Style Kobe Beef Shabu-Shabu Course
A luxurious shabu-shabu course using only the rib roast cut generously.
The signature style of this course is the generous amount of organic mushrooms placed almost covering the broth.

The rich aroma of the mushrooms further enhances the clean and sweet fatty flavor of Tajimaguro beef.
You can enjoy a fragrant aftertaste until the last bite.

Course Composition
Appetizer / Warm Dish / Shabu-Shabu (Rib Roast)
100% Buckwheat Noodles
Seasonal Dessert

Japanese-Style Kobe Beef Sukiyaki Course
A luxurious sukiyaki course using only the rib roast cut generously.
Using secret warishita (sukiyaki sauce broth) and the finest beef tallow, the sweetness of Tajimaguro fat is maximized.

The highlight is the ultimate Tamago Kake Gohan (egg rice) completed with a pot of rice and carefully selected eggs.
Using Sado Island rice and richly flavored eggs, each bite is a delight.

Course Composition
Appetizer / Warm Dish / Sukiyaki (Rib Roast)
Sado Island Rice Pot White Rice
Ultimate Tamago Kake Gohan (Egg Rice)
Seasonal Dessert

Japanese-Style Kobe Beef Shabu-Shabu Course (Lunch)
A weekday lunch-only shabu-shabu course where you can lightly enjoy Tajimagen Kobe beef rib roast.
You can casually taste the soft and delicate texture, and the clean yet subtly spreading flavor of the fat.

Start refreshingly with buckwheat tofu with Kyoto yuba, then enjoy Tajimagen shabu-shabu as the main course.
As a finish, 100% buckwheat noodles are provided, allowing you to feel a light and refined aftertaste.
With one drink included, it's a great course to enjoy leisurely on a weekday lunch.

Course Composition
Appetizer / Shabu-Shabu (Rib Roast)
100% Buckwheat Noodles
One Drink

Japanese-Style Kobe Beef Sukiyaki Course (Lunch)
A weekday lunch-only sukiyaki course where you can truly feel the deep and rich flavor of Tajimagen Kobe beef.
You can enjoy the unique soft texture and sweet flavor of Kobe beef along with savory sukiyaki.

Start your meal smoothly with buckwheat tofu with Kyoto yuba served as an appetizer, and the main course is Tajimagen sukiyaki with a rich taste.
With the addition of pot rice and the ultimate egg rice, it's a satisfying meal.
With one drink included, it is recommended for those who want to enjoy a slightly special meal on a weekday lunch.

Course Composition
Appetizer / Sukiyaki
Pot Rice
Ultimate Tamago Kake Gohan (Egg Rice)
One Drink