Tokyo Shinjuku Ramen Cooking Class Experience

Experience Making Ramen Yourself in Shinjuku, Tokyo

Ramen is a dish where noodles, soup, meat, eggs, and other ingredients are placed in a bowl and enjoyed as a main dish or side dish. The class introduced today is located in Shinjuku Kabukicho, where you can cook and taste ramen yourself.

A ramen chef will explain the history of ramen in an easy-to-understand manner, and we have created a shortened recipe that allows you to make and eat it in about an hour. Now, let's finally make ramen. Don't worry, anyone can make it easily! Choose a soup, boil the noodles, and then put all the ingredients in the ramen bowl. It's really simple, right? After that, taste the delicious ramen we made ourselves. You can add flavor to your Tokyo trip with the experience of making and tasting it yourself.

The ramen soup contains pork, chicken, and beef. The ingredients in the soup are a secret, so we cannot tell you. Staff who are not good at English may be available, so you can use a translator. Participants under the age of 20 must be accompanied by a guardian. Underage drinking is prohibited under the Minor Drinking Act.