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Make and taste ramen, Japan’s soul food, on this approximately 1-hour experience at Shinjuku Ale in Kabukicho, Shinjuku, Tokyo. After an easy-to-follow introduction to ramen’s history, choose your soup, boil the noodles and add your favorite toppings to complete your own bowl. The recipe is shortened so you can make and eat your ramen in about an hour, making it easy even for first-time cooks. Depending on your option, you can also enjoy gyoza, a drink or a craft beer tasting set.

Make your own ramen in
Kabukicho, Shinjuku
This is an approximately 1-hour ramen cooking experience at Shinjuku Ale in Kabukicho, Shinjuku. Since making noodles and broth from scratch takes several days, the class uses a shortened recipe so you can cook and eat within about an hour.
Learn the history of ramen and how it is made

Get an easy-to-understand explanation of the techniques and process of making ramen, including the history of this iconic Japanese dish. Some staff are not fluent in English and may use a machine translator.
Choose your soup, boil noodles and add toppings

Choose your soup, boil the noodles and put all the ingredients, including your favorite toppings, into a ramen bowl. Anyone can make it easily, so no cooking experience is needed.
Taste the ramen you made

Enjoy your finished ramen on the spot—the experience ends when you finish eating. Depending on your option, gyoza, one soft drink or alcoholic drink, or a craft beer tasting set is also served.
※ The ramen soup contains pork, chicken and beef. As it is a secret recipe, the soup ingredients cannot be disclosed.
※ By law, guests under 20 cannot drink alcohol.
Meeting point:
Shinjuku Ale (新宿エール)
1F-2F, 1-14-5 Kabukicho, Shinjuku-ku, Tokyo 160-0021, Japan
Meeting point details:
Please come to Shinjuku Ale in Kabukicho, Shinjuku (Google Plus Code MPV2+VR). The experience takes place on the 2nd floor and there is no elevator.
1F-2F, 1-14-5 Kabukicho, Shinjuku-ku, Tokyo 160-0021, Japan