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From noodle making to
completing 3 types of ramen
Experience the entire process of creating Japanese ramen in this 90-minute cooking class. Guided by an English-speaking instructor, you'll prepare pork chashu, make the dough, and use a professional noodle machine to create fresh noodles from scratch.
Add different bases to your freshly made noodles and chashu to complete three mini bowls: Tonkotsu, Shoyu, and Miso ramen. Finally, taste each bowl to discover the differences between the styles and find your personal favorite.
Freshly Made Noodles & Torch-Seared Chashu

Learn to make ramen's most crucial element: the noodles, right from the beginning. Experience the process of making dough, rolling it out, and cutting it with a professional noodle machine to create perfectly elastic fresh noodles.
You'll also prepare your own pork chashu, searing it with a torch for added flavor. Then, use a variety of basic toppings to customize your own ramen. All ingredients, cooking tools, and aprons for the class are provided, so you don't need to bring anything.
Create Your Own 3 Types of Ramen in 90 Minutes

The class is conducted step-by-step, making it easy for beginners to follow along.
Class Schedule
0-10 mins: Welcome & Ramen Introduction
10-15 mins: Pork Chashu Preparation
15-35 mins: Noodle Dough Making, Rolling & Cutting
35-50 mins: Torch-Searing Pork Chashu
50-60 mins: Completing Tonkotsu, Shoyu & Miso Ramen
60-90 mins: Tasting & Comparing 3 Ramen Types & Photo Session
A digital recipe will be provided after the class. Wagyu toppings, drinks, chopsticks, and aprons can be purchased separately on-site.
Meeting Point:
Ramen Cooking Studio near Ikejiri-Ohashi Station
Tokyo, Japan
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Meeting Time:
11:00 AM - 6:30 PM
*The cooking studio is approximately a 3-5 minute walk from Ikejiri-Ohashi Station. It's one stop from Shibuya by train. The class starts and ends at the same studio. Please check your voucher for the exact building name and entry instructions after booking.
Tokyo, Japan