Tokyo Sushi Making Class

From Nigiri to Rolls, Make Your Own Sushi

Join a local, English-speaking instructor to craft authentic Japanese sushi. You'll begin by learning about essential Japanese ingredients and seasonings, as well as the foundational flavors of Japanese cuisine like dashi and miso soup. The class will guide you through making nigiri sushi, inari sushi, hosomaki rolls, and California rolls. With a demonstration from the instructor followed by step-by-step guidance, even first-time sushi makers can participate with confidence.


Challenge Yourself with Tamagoyaki and Sushi Making

Before diving into sushi, you'll make tamagoyaki, a classic Japanese rolled omelet. Follow the instructor's guidance to create a tender, layered omelet. Then, prepare the sushi rice and gather ingredients like shrimp to begin the main sushi-making process. After mastering the basic techniques, you can have fun customizing your sushi with the prepared ingredients.


A Special Meal with Your Handmade Sushi

Once your creations are ready, you'll enjoy your handmade sushi and tamagoyaki, accompanied by miso soup. Fresh wasabi and pickled ginger will also be served, allowing you to savor the authentic Japanese experience. This cooking class offers more than just recipes; it's an immersion into Japanese ingredients and food culture. Highly recommended for those who want to recreate sushi at home after their trip.

Menu Items:
Nigiri Sushi · Inari Sushi · Hosomaki · California Roll · Tamagoyaki · Miso Soup

*This class uses pre-sliced fish. Fish preparation or filleting techniques are not included in the lesson.