Osaka: Authentic Tempura & Miso Soup Japan Cooking Class

Learn from the chef
Authentic Japanese tempura and miso soup

If you want to make your trip a little more special than just a typical trip to a famous restaurant, learn authentic Japanese home cooking from Chef Yuki. He will teach you everything from how to make tendon (rice bowl topped with crispy tempura) to how to prepare bonito flakes and make miso soup.

Because it is a small class with a maximum of 6 people, you can learn more detailed and delicately, and because the class is conducted in English, it will be the best time to properly learn authentic Japanese home cooking even if you don't know Japanese.

For those who find the tempura & miso soup course a little disappointing, we also have a sake pairing course where you can enjoy sake and food together. This course provides three kinds of 45ml sake per person, so you can enjoy the flavor of sake as well!