Osaka Unkaku - Michelin 1 Star

Taste Osaka-style
Traditional Japanese Kaiseki

Visit the Michelin one-star Osaka Unkaku Restaurant! Unkaku, where you can taste Osaka-style traditional Japanese cuisine, is a popular kaiseki restaurant in Japan for its unique cooking methods. In particular, the special sea bream fish dish that you can find when you choose the Classic Course or the Deluxe Course is a menu item that you should never miss at Unkaku. This fish dish is the main dish of Unkaku, called Nozaki Yaki, and is a fish dish baked over low heat for about 7 hours. The fish, which is oiled and baked for a long time, is said to be so soft that you can eat it from head to tail.

Simple but Traditional Interior

The interior of Osaka Unkaku is not large or fancy, but it is simple and has an open kitchen where you can see the chef cooking at any time. You can enjoy carefully prepared dishes served as small dishes with a glass of wine in a traditional Japanese kaiseki restaurant atmosphere.

Cuisine Close to Art

Osaka Unkaku's cuisine is like a work of art. In addition to using fresh Japanese seasonal ingredients, the rice is also very delicious, using 'Stork-grown rice' from Hyogo Prefecture. In particular, the sea bream fish dish, which is baked over low heat for about 7 hours, is a menu item that you should never miss at Unkaku.