Osaka Sushi Hoshiyama - Michelin 1-star

Real sushi made with the best ingredients,
Sushi Hoshiyama

‘Sushi Hoshiyama’, which received one Michelin star in 2016, is a restaurant that has been receiving favorable reviews from many customers for several years. There are a lot of new customers visiting this place, and there are also a lot of old regular customers. Hoshiyama's chef, who has studied sushi for 15 years, adopts the Edomae method to create sushi that goes perfectly with ancient red vinegar. There are only 8 seats in the entire store, so it is very difficult to reserve a seat, so reservations are a must.

At Hoshiyama, there is no set menu, but the chef decides the sushi of the day and serves it based on fresh seasonal ingredients. Another thing to see here is the sushi bowl. The chef collects various types of special sushi bowls from all over Japan every year, and it is said that these plates are selected with the intention of serving food to you.

Small but elegant space

Although it is a small space with only 8 seats, there is an elegance to the space. The seats are divided into those that look at the chef cooking and those that look at the scenery. It is difficult to choose the seat you want separately. If you are lucky, you can see the chef cooking.

Sushi made with the best ingredients

The chef, who has studied sushi for 15 years, considers the most important thing to be the right ingredients. Every ingredient has its own unique taste, and I think it’s important to bring out the best. So it even received one star from the Michelin Guide.