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Savor the Seasonal Flavors: A Chef's Omakase That Awakens the Senses
Nestled in Ginza, Tokyo, 'Ginza Kushiage & Sushi Ashiya' offers a serene escape from the city's bustle. Carrying on the legacy of its Michelin 1-star sister restaurant in Kobe Ashiya, this restaurant presents culinary artistry beyond a simple meal. The warm wood interior and soft lighting create a sophisticated yet cozy ambiance, perfect for special moments with loved ones.
Witness the chef's meticulous craftsmanship from the counter, adding visual delight to your dining experience. Private rooms offer an immersive space to focus solely on the exquisite cuisine. Indulge in the delightful contrast of crispy kushiage and melt-in-your-mouth sushi, enhanced by the luxurious flavor of premium caviar. Ashiya captures the essence of each season on a plate, transforming your ordinary day into an unforgettable gastronomic journey.
A Taste to Share: 21 Artistic Creations Showcasing Seasonal Delights

Kushiage with Michelin Philosophy
Experience the expertise of Kobe Ashiya's Michelin 1-star restaurant. The combination of carefully selected seasonal ingredients, crispy fried kushiage, and premium caviar offers an unparalleled gastronomic experience.

Exquisite Edomae Sushi
The chef's skilled techniques maximize the natural flavors of fresh seafood. Each piece of sushi reflects the deep roots of Tokyo's culinary culture.

Modern Japanese Style Space
The luxurious interior, befitting Ginza's elegance, provides the perfect backdrop for business meetings or special occasions. Enjoy the chef's artistry that awakens your senses in a serene atmosphere.
Selectable Courses

Lunch Chef's Choice Kaiseki Course
5 Kushiage selections
Chawanmushi (Steamed Egg Custard)
4 pieces of Nigiri Sushi
Miso Soup
Lunch Chef's Choice Premium Course
Appetizer
Sashimi
Marinated Skipjack Tuna Sashimi with Ginger
Shrimp Dog (Shrimp Tempura Temaki)
3 pieces of Sushi [Medium Fatty Tuna (Chutoro), White Fish, Scallop]
4 Kushiage selections
Chawanmushi (Japanese Steamed Egg Custard)
Sushi [Marinated Tuna, Conger Eel, Gourd Strip Roll (Kanpyo Maki), Egg]
Miso Soup
Dinner Chef's Choice Kaiseki Course
2 kinds of appetizers
8 Kushiage selections
Recommended dish
Dessert
Additional skewers and meals can be ordered
Dinner Omakase Premium Kaiseki Course
2 kinds of appetizers
10 Special Kushiage selections with Caviar
2 Recommended dishes
Steamed dish
Dessert
Dinner Premium Chef's Choice Kaiseki Course
2 kinds of appetizers
12 Special Kushiage selections with Caviar
2 Recommended dishes
Steamed dish
3 pieces of Sushi
Dessert
'The delightful crispness of carefully fried kushiage followed by the smoothness of sushi is like savoring Ginza's day and night in one bite. Within this culinary variation created by the artisan's dedication, encounter the ecstatic moment when your senses awaken.'
Address :
Kaiseki Japanese food Kushiage & Sushi Ashiya in Ginza
Japan 〒104-0061 Tokyo, Chuo City, Ginza, 7 Chome−10−8 第五太陽ビル 503
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How to Get There :
3-minute walk from Ginza Station
4-minute walk from Higashi-ginza Station
8-minute walk from JR Shimbashi Station
Operating Hours :
Weekdays
Lunch
11:30 AM - 2:00 PM
Dinner
5:00 PM - 11:00 PM
Weekends and Holidays
Lunch
11:30 AM - 2:00 PM
Dinner
4:00 PM - 11:00 PM
일본 〒104-0061 Tokyo, Chuo City, Ginza, 7 Chome−10−8 第五太陽ビル 503


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