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Beneath the dazzling skyscrapers of Shinjuku, Tokyo's vibrant heart, lies a serene culinary sanctuary capturing the essence of each season. 'Sushi Inase' carries forward the esteemed reputation built in Shibuya's quiet streets, where it captivated countless patrons with the true spirit of Edomae sushi, now opening its doors anew in Shinjuku. Step away from the bustling world above and descend into a space where the subtle aroma of cypress wood welcomes you into an atmosphere of pure gastronomic immersion.
The foundation of our sushi lies in the perfectly balanced 'shari' – fluffy Koshihikari rice, traditionally cooked in an iron pot, and seasoned with a rich red vinegar aged for over a decade. Each morning, the freshest seasonal seafood is meticulously selected, and with the chef's delicate touch, transforms into a perfect piece of nigiri. In this hidden gem within the energetic city, listen to the fragrant stories of the four seasons as told by our chef.

Savor the Omakase at Sushi Inase with All Your Senses at a Serene Hinoki Counter
Experience the perfect harmony of exquisite sushi rice (shari), meticulously prepared with the chef's philosophy, and the finest seasonal ingredients, all within a space that blends the long-standing tradition of Edomae sushi with a modern sensibility.
The newly opened Shinjuku branch features a cozy L-shaped counter made of warm hinoki wood. The sushi rice, seasoned with precise attention to the season and even the day's humidity, maximizes the unique flavors of each fish. Following the chef's perfectly orchestrated course, from appetizers to nigiri, warm soup, and dessert, you'll complete your Tokyo trip with the most elegant and satisfying evening.
The Perfect Harmony of Exquisite Sushi Rice and Finest Seasonal Ingredients

A Soulful Bite Crafted by Tradition and Time: Edomae Nigiri Sushi
We serve nigiri sushi with shari made from rice aged for 10 years and cooked in a traditional iron pot, topped with seasonal fish at its best. The chef personally seasons each piece according to the fish's type and cut, using salt, soy sauce, or yuzu to create the most beautiful harmony, allowing you to savor the pure flavors without needing extra soy sauce.

A Deeper, Rarer Culinary Journey: Premium Omakase Course
We've elevated the traditional omakase course by adding rare and luxurious premium ingredients that Sushi Inase is renowned for. Exquisite seafood that will captivate the palates of gourmands will be presented one by one, offering a sophisticated dining experience to make your special day even more memorable.

The Perfect Companion to Enhance Sushi Flavors: Unlimited Sake & Drinks Option
Enjoy a selection of drinks that perfectly complement our refined sushi and appetizers. With every refill, the flavors of your meal will deepen, making your travel nights romantic in the cozy and private atmosphere of our underground counter.
Available Courses

[Omakase Course]
Enjoy an 18-course omakase menu, including seasonal seafood and Edomae-style nigiri, presented by a Michelin-experienced chef at a cozy hinoki counter in Shinjuku, Tokyo.
- Appetizers:
- Grilled Dish
- Nigiri Sushi:
- Fried Dish
- Shrimp Mayonnaise (Ebi Mayo)
- Soup
- Dessert
[Omakase Course + Unlimited Drinks]
An 18-course omakase menu featuring Edomae-style nigiri, complemented by unlimited Japanese sake, beer, shochu, wine, and non-alcoholic beverages.
- Appetizers:
- Grilled Dish
- Nigiri Sushi:
- Fried Dish
- Shrimp Mayonnaise (Ebi Mayo)
- Soup
- Dessert
- Unlimited Drinks Menu:
[Premium Omakase Course]
An 19-course premium omakase menu featuring Edomae-style nigiri with Nodoguro (Blackthroat Seaperch), two types of sea urchin, and seasonal seafood. Experience the exquisite skills of a Michelin-experienced chef.
- Appetizers:
- Grilled Dish
- Nigiri Sushi:
- Fried Dish
- Shrimp Mayonnaise (Ebi Mayo)
- Soup
- Dessert
[Premium Omakase Course + Unlimited Drinks]
A 19-course premium omakase menu featuring Nodoguro and two types of sea urchin, paired with unlimited selected sake from various regions of Japan.
- Appetizers:
- Grilled Dish
- Nigiri Sushi:
- Fried Dish
- Shrimp Mayonnaise (Ebi Mayo)
- Soup
- Dessert
- Unlimited Drinks Menu:
[New Year's Special Course] (Available only from December 15, 2026, to January 3, 2027)
This special omakase course features selected seasonal ingredients, including exquisite Edomae nigiri, grilled dishes, fried items, chef's special shrimp mayonnaise, soup, and dessert.
- Appetizers:
- Grilled Dish
- Nigiri Sushi:
- Fried Dish
- Shrimp Mayonnaise (Ebi Mayo)
- Soup
- Dessert
[New Year's Special Course + Unlimited Drinks] (Available only from December 15, 2026, to January 3, 2027)
This special omakase course features selected seasonal ingredients, including exquisite Edomae nigiri, grilled dishes, fried items, chef's special shrimp mayonnaise, soup, and dessert.
- Appetizers:
- Grilled Dish
- Nigiri Sushi:
- Fried Dish
- Shrimp Mayonnaise (Ebi Mayo)
- Soup
- Dessert
- Unlimited Drinks Menu:
[Omakase Nigiri Sushi Course] (Available for lunch on weekends and public holidays)
- White Fish
- Tuna
- Chutoro Tuna
- Mackerel
- Sea Urchin
- Conger Eel
- Shrimp
- Squid
- Grilled Dish
- Egg
- Soup
* Please note that this menu is an example and may vary depending on the season.
* For more details, please check the official website.
Address:
Shinjuku Sushi Inase
B1F, New Shinjuku Bldg., 3-34-15 Shinjuku, Shinjuku City, Tokyo 160-0022, Japan
Open in Google Maps
Directions:
5-minute walk from the East Exit of Shinjuku Station
Operating Hours:
5:30 PM - 10:00 PM
Available Reservation Times:
5:30 PM / 8:00 PM
일본 〒150-0042 Tokyo, Shibuya, Udagawacho, 23−10 5F