Sushi Inase, Shinjuku, Tokyo

Experience the perfect harmony of Chef's meticulously crafted sushi rice (shari) and the finest seasonal ingredients at Sushi Inase, where Edo-mae sushi traditions meet modern sensibilities.

The newly opened Shinjuku branch features a cozy L-shaped counter made of warm hinoki wood. The sushi rice, seasoned with precise attention to seasonal changes and humidity, maximizes the unique flavors of each fish. Follow the chef's perfectly balanced course, from appetizers to nigiri, warm soup, and dessert, for an elegant and satisfying evening in Tokyo.

The perfect harmony of Chef's meticulously crafted sushi rice (shari) and the finest seasonal ingredients

The soul of tradition and time: Edo-mae Nigiri Sushi

Experience nigiri sushi made with shari crafted from 10-year-aged red vinegar and traditional iron pot rice, topped with seasonal fish aged to perfection. The chef personally adds the perfect seasoning—salt, soy sauce, or yuzu—depending on the type and cut of the fish, allowing you to savor the pure flavors without dipping in soy sauce.

A deeper, rarer world of gastronomy: Premium Omakase Course

This premium omakase course enhances the traditional offerings with Sushi Inase's signature rare and luxurious ingredients. A selection of exquisite seafood, designed to captivate the palates of gourmands, will be presented at the counter, offering a sophisticated culinary experience to make your special occasion even more memorable.

The perfect companion to enhance sushi flavors: Unlimited Sake & Drinks Option

Enjoy an optional all-you-can-drink selection that perfectly complements the delicate sushi and appetizers. Each refill deepens the flavors of your meal, making it an ideal choice for a romantic evening in the intimate and private atmosphere of the underground counter.

Available Courses

[Omakase Course]
Enjoy an 18-course Omakase menu, including seasonal seafood and Edo-mae style nigiri, presented by a Michelin-experienced chef at a cozy hinoki counter in Shinjuku, Tokyo.

- Appetizers:

• Firefly Squid (Hotaruika)
• Monkfish Liver (Ankimo)

- Grilled Dish
- Nigiri Sushi:

• White Fish
• Tuna Akami
• Chutoro
• Kohada
• Sakuramasu
• Otoro
• Squid or Scallop
• Sawara
• Sea Urchin
• Horse Mackerel
• Tamagoyaki (Japanese Omelette)

- Fried Dish
- Ebi Mayo (Shrimp Mayonnaise)
- Soup
- Dessert

[Omakase Course + Unlimited Drinks]
An 18-course Omakase menu featuring Edo-mae style nigiri, with unlimited access to a variety of Japanese sake, beer, shochu, wine, and non-alcoholic beverages.

- Appetizers:

• Firefly Squid (Hotaruika)
• Monkfish Liver (Ankimo)

- Grilled Dish
- Nigiri Sushi:

• White Fish
• Tuna Akami
• Chutoro
• Kohada
• Sakuramasu
• Otoro
• Squid or Scallop
• Sawara
• Sea Urchin
• Horse Mackerel
• Tamagoyaki

- Fried Dish
- Ebi Mayo
- Soup
- Dessert
- Unlimited Drinks Menu:

• Beer: Sapporo Premium White Shirohono, Bottled Beer (Yebisu, Asahi, Kirin Small Bottles)
• Sparkling Sake: Gokyo Nene (subject to availability)
• Sake: Kazenomori (Nara), Senkin (Tochigi), Sawaya Matsumoto (Kyoto), Tsukuru (Mie), Eikofuji (Yamagata), Niwa no Uguisu (Fukuoka), Kakurei (Niigata), Hidakami (Miyagi), Kokuryu (Fukui)
• Distilled Spirits: Sweet Potato Shochu (Satsuma Chaya), Barley Shochu (Sato Mugi), Whisky (Togouchi)
• Fruit Liqueurs: Tsuruume Jukko Nigori (Wakayama), Umenoyado Aragoshi Momo (Nara)
• Wine: Today's White Wine
• Sours: Lemon, Sudachi
• Chuhai: Green Tea High, Jasmine High, Oolong High
• Tea: Green Tea, Jasmine Tea, Oolong Tea (cold-brewed with Kirinzan Brewery's natural water 'Yamamizu')
• Non-alcoholic Drinks: Non-alcoholic Beer, Coca-Cola, Ginger Ale (Dry/Sweet), Today's Juice, Fuji Mineral Water, Sparkling Water

[Premium Omakase Course]
A 19-course premium omakase menu featuring Edo-mae style nigiri with Nodoguro (Blackthroat Seaperch), two types of sea urchin, and seasonal seafood. Experience the exquisite techniques of a Michelin-experienced chef.

- Appetizers:

• Firefly Squid (Hotaruika)
• Monkfish Liver (Ankimo)

- Grilled Dish
- Nigiri Sushi:

• White Fish
• Tuna Akami
• Chutoro
• Kohada
• Sakuramasu
• Otoro
• Squid or Scallop
• Nodoguro (Blackthroat Seaperch)
• Sea Urchin (2 types)
• Horse Mackerel
• Tamagoyaki

- Fried Dish
- Ebi Mayo
- Soup
- Dessert

[Premium Omakase Course + Unlimited Drinks]
A 19-course premium omakase menu featuring Edo-mae style nigiri with Nodoguro and two types of sea urchin, paired with unlimited premium sake and other beverages selected from across Japan.

- Appetizers:

• Firefly Squid (Hotaruika)
• Monkfish Liver (Ankimo)

- Grilled Dish
- Nigiri Sushi:

• White Fish
• Tuna Akami
• Chutoro
• Kohada
• Sakuramasu
• Otoro
• Squid or Scallop
• Nodoguro (Blackthroat Seaperch)
• Sea Urchin (2 types)
• Horse Mackerel
• Tamagoyaki

• Beer: Sapporo Premium White Shirohono, Bottled Beer (Yebisu, Asahi, Kirin Small Bottles)
• Sparkling Sake: Gokyo Nene (subject to availability)
• Sake: Kazenomori (Nara), Senkin (Tochigi), Sawaya Matsumoto (Kyoto), Tsukuru (Mie), Eikofuji (Yamagata), Niwa no Uguisu (Fukuoka), Kakurei (Niigata), Hidakami (Miyagi), Kokuryu (Fukui)
• Distilled Spirits: Sweet Potato Shochu (Satsuma Chaya), Barley Shochu (Sato Mugi), Whisky (Togouchi)
• Fruit Liqueurs: Tsuruume Jukko Nigori (Wakayama), Umenoyado Aragoshi Momo (Nara)
• Wine: Today's White Wine
• Sours: Lemon, Sudachi
• Chuhai: Green Tea High, Jasmine High, Oolong High
• Tea: Green Tea, Jasmine Tea, Oolong Tea (cold-brewed with Kirinzan Brewery's natural water 'Yamamizu')
• Non-alcoholic Drinks: Non-alcoholic Beer, Coca-Cola, Ginger Ale (Dry/Sweet), Today's Juice, Fuji Mineral Water, Sparkling Water

* For more details, please check the official website.