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Tokyo
Eat Like Locals

Sushi Inase, Shinjuku, Tokyo

Available from 10월 21
5.0
3%
Autumn Super Sale 3% Off Coupon
Payment & Rewards
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Earn US$0.52

Product Info

  • Confirmed within 48 hours
  • 1 person
  • Not Included
  • Mobile voucher
  • Use only on the selected date
  • Cancellation available
A
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Please note: This product description has been translated using Google Gemini AI.


Promotion

Promotion

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All purchasers will receive a discount coupon for Don Quijote! The coupon can be downloaded from the purchase history page.


Reviews1

Excellent!

5.0

0%
0%
0%

정수*

BEST
2026.06.10
I highly recommend it! The chef served each piece individually and explained the ingredients, and I was amazed the whole time I was eating! The quality is truly top-notch for the price.

Highlights

Beneath the dazzling skyscrapers of Shinjuku, Tokyo's vibrant heart, lies a serene culinary sanctuary capturing the essence of each season. 'Sushi Inase' carries forward the esteemed reputation built in Shibuya's quiet streets, where it captivated countless patrons with the true spirit of Edomae sushi, now opening its doors anew in Shinjuku. Step away from the bustling world above and descend into a space where the subtle aroma of cypress wood welcomes you into an atmosphere of pure gastronomic immersion.

The foundation of our sushi lies in the perfectly balanced 'shari' – fluffy Koshihikari rice, traditionally cooked in an iron pot, and seasoned with a rich red vinegar aged for over a decade. Each morning, the freshest seasonal seafood is meticulously selected, and with the chef's delicate touch, transforms into a perfect piece of nigiri. In this hidden gem within the energetic city, listen to the fragrant stories of the four seasons as told by our chef.


Program

Savor the Omakase at Sushi Inase with All Your Senses at a Serene Hinoki Counter

Experience the perfect harmony of exquisite sushi rice (shari), meticulously prepared with the chef's philosophy, and the finest seasonal ingredients, all within a space that blends the long-standing tradition of Edomae sushi with a modern sensibility.

The newly opened Shinjuku branch features a cozy L-shaped counter made of warm hinoki wood. The sushi rice, seasoned with precise attention to the season and even the day's humidity, maximizes the unique flavors of each fish. Following the chef's perfectly orchestrated course, from appetizers to nigiri, warm soup, and dessert, you'll complete your Tokyo trip with the most elegant and satisfying evening.

 

The Perfect Harmony of Exquisite Sushi Rice and Finest Seasonal Ingredients

A Soulful Bite Crafted by Tradition and Time: Edomae Nigiri Sushi

We serve nigiri sushi with shari made from rice aged for 10 years and cooked in a traditional iron pot, topped with seasonal fish at its best. The chef personally seasons each piece according to the fish's type and cut, using salt, soy sauce, or yuzu to create the most beautiful harmony, allowing you to savor the pure flavors without needing extra soy sauce.

A Deeper, Rarer Culinary Journey: Premium Omakase Course

We've elevated the traditional omakase course by adding rare and luxurious premium ingredients that Sushi Inase is renowned for. Exquisite seafood that will captivate the palates of gourmands will be presented one by one, offering a sophisticated dining experience to make your special day even more memorable.

The Perfect Companion to Enhance Sushi Flavors: Unlimited Sake & Drinks Option

Enjoy a selection of drinks that perfectly complement our refined sushi and appetizers. With every refill, the flavors of your meal will deepen, making your travel nights romantic in the cozy and private atmosphere of our underground counter.


Available Courses

[Omakase Course]
Enjoy an 18-course omakase menu, including seasonal seafood and Edomae-style nigiri, presented by a Michelin-experienced chef at a cozy hinoki counter in Shinjuku, Tokyo.

- Appetizers:

  • Firefly squid (Hotaruika)
  • Monkfish liver (Ankimo)

- Grilled Dish
- Nigiri Sushi:

  • White Fish
  • Tuna Akami
  • Chutoro
  • Kohada
  • Sakuramasu
  • Otoro
  • Squid or Scallop
  • Sawara
  • Sea Urchin
  • Horse Mackerel
  • Tamagoyaki (Rolled Omelet)

- Fried Dish
- Shrimp Mayonnaise (Ebi Mayo)
- Soup
- Dessert

[Omakase Course + Unlimited Drinks]
An 18-course omakase menu featuring Edomae-style nigiri, complemented by unlimited Japanese sake, beer, shochu, wine, and non-alcoholic beverages.

- Appetizers:

  • Firefly squid (Hotaruika)
  • Monkfish liver (Ankimo)

- Grilled Dish
- Nigiri Sushi:

  • White Fish
  • Tuna Akami
  • Chutoro
  • Kohada
  • Sakuramasu
  • Otoro
  • Squid or Scallop
  • Sawara
  • Sea Urchin
  • Horse Mackerel
  • Tamagoyaki

- Fried Dish
- Shrimp Mayonnaise (Ebi Mayo)
- Soup
- Dessert
- Unlimited Drinks Menu:

  • Beer: Sapporo Premium White Shiro no Hana, Bottled Beers (Yebisu, Asahi, Kirin Small Bottles)
  • Sparkling Sake: Gokyo Nene (subject to availability)
  • Sake: Kazenomori (Nara), Senkin (Tochigi), Sawaya Matsumoto (Kyoto), Tsukuru (Mie), Eikofuji (Yamagata), Niwa no Uguisu (Fukuoka), Kakurei (Niigata), Hidakami (Miyagi), Kokuryu (Fukui)
  • Distilled Spirits: Sweet Potato Shochu (Satsuma Chaya), Barley Shochu (Sato Mug), Whisky (Togouchi)
  • Fruit Liqueurs: Tsuruume Juku Nigori (Wakayama), Umenoyado Aragoshi Momo (Nara)
  • Wine: Today's White Wine
  • Sours: Lemon, Sudachi
  • Chuhai: Green Tea High, Jasmine High, Oolong High
  • Tea: Green Tea, Jasmine Tea, Oolong Tea (cold brewed with Kirinzan Brewery's natural water 'Yamamizu')
  • Non-alcoholic Drinks: Non-alcoholic Beer, Coca-Cola, Ginger Ale (Dry/Sweet), Today's Juice, Fuji Mineral Water, Sparkling Water

[Premium Omakase Course]
An 19-course premium omakase menu featuring Edomae-style nigiri with Nodoguro (Blackthroat Seaperch), two types of sea urchin, and seasonal seafood. Experience the exquisite skills of a Michelin-experienced chef.

- Appetizers:

  • Firefly squid (Hotaruika)
  • Monkfish liver (Ankimo)

- Grilled Dish
- Nigiri Sushi:

  • White Fish
  • Tuna Akami
  • Chutoro
  • Kohada
  • Sakuramasu
  • Otoro
  • Squid or Scallop
  • Nodoguro (Blackthroat Seaperch)
  • 2 types of Sea Urchin
  • Horse Mackerel
  • Tamagoyaki

- Fried Dish
- Shrimp Mayonnaise (Ebi Mayo)
- Soup
- Dessert

[Premium Omakase Course + Unlimited Drinks]
A 19-course premium omakase menu featuring Nodoguro and two types of sea urchin, paired with unlimited selected sake from various regions of Japan.

- Appetizers:

  • Firefly squid (Hotaruika)
  • Monkfish liver (Ankimo)

- Grilled Dish
- Nigiri Sushi:

  • White Fish
  • Tuna Akami
  • Chutoro
  • Kohada
  • Sakuramasu
  • Otoro
  • Squid or Scallop
  • Nodoguro (Blackthroat Seaperch)
  • 2 types of Sea Urchin
  • Horse Mackerel
  • Tamagoyaki

- Fried Dish
- Shrimp Mayonnaise (Ebi Mayo)
- Soup
- Dessert
- Unlimited Drinks Menu:

  • Beer: Sapporo Premium White Shiro no Hana, Bottled Beers (Yebisu, Asahi, Kirin Small Bottles)
  • Sparkling Sake: Gokyo Nene (subject to availability)
  • Sake: Kazenomori (Nara), Senkin (Tochigi), Sawaya Matsumoto (Kyoto), Tsukuru (Mie), Eikofuji (Yamagata), Niwa no Uguisu (Fukuoka), Kakurei (Niigata), Hidakami (Miyagi), Kokuryu (Fukui)
  • Distilled Spirits: Sweet Potato Shochu (Satsuma Chaya), Barley Shochu (Sato Mug), Whisky (Togouchi)
  • Fruit Liqueurs: Tsuruume Juku Nigori (Wakayama), Umenoyado Aragoshi Momo (Nara)
  • Wine: Today's White Wine
  • Sours: Lemon, Sudachi
  • Chuhai: Green Tea High, Jasmine High, Oolong High
  • Tea: Green Tea, Jasmine Tea, Oolong Tea (cold brewed with Kirinzan Brewery's natural water 'Yamamizu')
  • Non-alcoholic Drinks: Non-alcoholic Beer, Coca-Cola, Ginger Ale (Dry/Sweet), Today's Juice, Fuji Mineral Water, Sparkling Water

[New Year's Special Course] (Available only from December 15, 2026, to January 3, 2027)
This special omakase course features selected seasonal ingredients, including exquisite Edomae nigiri, grilled dishes, fried items, chef's special shrimp mayonnaise, soup, and dessert.


- Appetizers:

  • Firefly squid (Hotaruika)
  • Monkfish liver (Ankimo)

- Grilled Dish
- Nigiri Sushi:

  • White Fish
  • Tuna Akami
  • Chutoro
  • Kohada
  • Sakuramasu
  • Squid or Scallop
  • Sawara
  • Sea Urchin
  • Horse Mackerel
  • Tamagoyaki

- Fried Dish
- Shrimp Mayonnaise (Ebi Mayo)
- Soup
- Dessert

[New Year's Special Course + Unlimited Drinks] (Available only from December 15, 2026, to January 3, 2027)
This special omakase course features selected seasonal ingredients, including exquisite Edomae nigiri, grilled dishes, fried items, chef's special shrimp mayonnaise, soup, and dessert.


- Appetizers:

  • Firefly squid (Hotaruika)
  • Monkfish liver (Ankimo)

- Grilled Dish
- Nigiri Sushi:

  • White Fish
  • Tuna Akami
  • Chutoro
  • Kohada
  • Sakuramasu
  • Squid or Scallop
  • Sawara
  • Sea Urchin
  • Horse Mackerel
  • Tamagoyaki

- Fried Dish
- Shrimp Mayonnaise (Ebi Mayo)
- Soup
- Dessert
- Unlimited Drinks Menu:

  • Beer: Sapporo Premium White Shiro no Hana, Bottled Beers (Yebisu, Asahi, Kirin Small Bottles)
  • Sparkling Sake: Gokyo Nene (subject to availability)
  • Sake: Kazenomori (Nara), Senkin (Tochigi), Sawaya Matsumoto (Kyoto), Tsukuru (Mie), Eikofuji (Yamagata), Niwa no Uguisu (Fukuoka), Kakurei (Niigata), Hidakami (Miyagi), Kokuryu (Fukui)
  • Distilled Spirits: Sweet Potato Shochu (Satsuma Chaya), Barley Shochu (Sato Mug), Whisky (Togouchi)
  • Fruit Liqueurs: Tsuruume Juku Nigori (Wakayama), Umenoyado Aragoshi Momo (Nara)
  • Wine: Today's White Wine
  • Sours: Lemon, Sudachi
  • Chuhai: Green Tea High, Jasmine High, Oolong High
  • Tea: Green Tea, Jasmine Tea, Oolong Tea (cold brewed with Kirinzan Brewery's natural water 'Yamamizu')
  • Non-alcoholic Drinks: Non-alcoholic Beer, Coca-Cola, Ginger Ale (Dry/Sweet), Today's Juice, Fuji Mineral Water, Sparkling Water

[Omakase Nigiri Sushi Course] (Available for lunch on weekends and public holidays)
- White Fish
- Tuna
- Chutoro Tuna
- Mackerel
- Sea Urchin
- Conger Eel
- Shrimp
- Squid
- Grilled Dish
- Egg
- Soup
* Please note that this menu is an example and may vary depending on the season.

* For more details, please check the official website.


Information

What's Included

  • Selected course
  • Restaurant service charge

What's Not Included

  • Additional orders and their fees
  • Other unspecified expenses
  • Travel insurance Get covered

How To UseHow To Use

  • Please check the mobile voucher in your email or the WAUG app.
  • Present the voucher to staff on the day of use.
  • Valid only on your selected date and time.

Address:
Shinjuku Sushi Inase
B1F, New Shinjuku Bldg., 3-34-15 Shinjuku, Shinjuku City, Tokyo 160-0022, Japan
Open in Google Maps

Directions:
5-minute walk from the East Exit of Shinjuku Station

Operating Hours:
5:30 PM - 10:00 PM

Available Reservation Times:
5:30 PM / 8:00 PM

Please check the meeting point and time specified on your voucher before use.Please check the meeting point and time specified on your voucher before use.

※ All usage conditions are subject to the information stated on the voucher. Refunds or compensation will not be provided if you are unable to use the service due to failure to check the information.※ All usage conditions are subject to the information stated on the voucher. Refunds or compensation will not be provided if you are unable to use the service due to failure to check the information.

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Location

일본 〒150-0042 Tokyo, Shibuya, Udagawacho, 23−10 5F

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What to RememberWhat to Remember

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Cancellation and Refund

Free cancellation is available for cancellations made 3 days prior to the reservation date.

• Cancellation/refund requests are only accepted during business hours (Monday-Friday, 10:00 AM - 6:00 PM, excluding weekends and public holidays). Requests made outside of business hours will be processed on the next business day.
• Please ensure you receive confirmation of your cancellation within business hours for it to be valid.
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Product ID: 153825


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