Taipei Dousuoyue Discount Dining Voucher

The Essence of Taiwanese Cuisine Crafted by a Century of Tradition,
Doh Sueh Lou Zhongxiao Branch

Experience Taiwanese tradition in the heart of Taipei's bustling streets. Doh Sueh Lou is more than just a restaurant; it's a space dedicated to preserving and passing on Taiwan's culinary culture. From the moment you step inside, the elegant, traditional interior and the meticulous preparation of dishes will heighten your anticipation. The menu features a variety of set meals utilizing Taiwan's diverse ingredients, including the famous Dan Zai noodles, crispy shrimp tempura, and sweet taro balls. No need to deliberate over choices; simply savor Doh Sueh Lou's best dishes at your leisure.

Authentic Taiwanese Flavors in a Timeless Setting

Perfectly Curated Set Menus for a Guaranteed Delight

No need to worry about what to order. The set menus are packed with Doh Sueh Lou's must-try signature dishes, including the classic Dan Zai noodles and braised pork rice, alongside specialties like squid balls, mullet dishes, and fried tofu. It's the optimal choice for experiencing the pinnacle of traditional Taiwanese cuisine all at once.

Convenient Location and Comfortable Dining Environment

Located just a 2-minute walk from MRT Zhongxiao Dunhua Station, it's incredibly convenient for visits before or after shopping and sightseeing. Present your mobile voucher upon arrival at your reserved time for a seamless dining experience, saving precious travel time.

Set Menu Highlights

Dan Zai Noodles

The signature noodle dish embodying Doh Sueh Lou's history. A rich broth simmered from shrimp heads, combined with a special meat sauce and garlic aroma, delivers a deep yet clean finish.

Braised Pork Rice (Lu Rou Fan) & Braised Pork

Finely minced pork, slow-braised in a soy sauce-based seasoning and served over warm rice. This national dish of Taiwan melts in your mouth with its tender texture and savory flavor.

Penghu Squid Balls & Shrimp Tempura

The firm, springy texture of Penghu squid balls and freshly fried, crispy shrimp tempura add an extra layer of enjoyment to your meal.

Traditional Fried Tofu & Gracilaria Salad

Crispy on the outside and pudding-soft on the inside, the fried tofu is perfectly balanced with a refreshing Gracilaria salad.

Mullet Dish & Taro Ball Tempura

The exquisite mullet dish, followed by sweet and savory taro ball tempura, provides a perfect conclusion to a traditional Taiwanese banquet.

"A bowl of Dan Zai noodles, infused with 100 years of culinary expertise, is an unmissable gastronomic landmark on your Taiwan trip."