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Eat Like LocalsTokyo Ginza Teppanyaki Steak K-sio
Available from 9월 5
Payment & Rewards
Point GuideEarn US$0.95
Product Info
- Confirmed within 48 hours
- 1 person
- Not Included
- Mobile voucher
- Use only on the selected date
- Cancellation available
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External Reviews
4.3 (92)
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Highlights
Experience the philosophy of 'K-sio', the legendary restaurant from Ehime that was featured in the Michelin Guide, now in Ginza! More than just steak, they meticulously control the grilling temperature and timing according to the cut and condition of the meat, maximizing the original flavor of Wagyu. Don't miss the grilled vegetables with Ehime's specialty 'Kurome salt' and their signature Uwajima sea bream rice, unique highlights you won't find at other teppanyaki restaurants.
Program
The Essence of Gourmet Proposed by the Legendary Michelin
Nestled among the skyscrapers in Ginza, Tokyo's most glamorous district, is 'Ginza Teppanyaki Steak K-sio', inheriting the philosophy of the legendary Michelin restaurant 'Kuroshio Kaiko' from Ehime Prefecture. More than just a place to grill meat, it's where the freshness of ingredients and the chef's precise timing come together to complete a work of art.
Seasonal ingredients nurtured by Ehime's rich nature and carefully selected top-quality Kobe beef and Black Wagyu dance on the hot iron plate. The steak, perfected by the chef's meticulous touch, bursts with juicy flavor and offers a tender texture the moment it enters your mouth. If you want a special dinner with loved ones or a perfect lunch for yourself, knock on the door of K-sio. Heartfelt hospitality and deep flavors will color your time brilliantly.
A Symphony of Juicy Juices and Soft Texture, A5 Wagyu and Kobe Beef
Top Premium Wagyu & Kobe Beef
We use A5 grade Black Wagyu and legendary Kobe beef, selected according to strict standards. Experience the original savory taste of meat grilled at the most delicious temperature and timing with the chef's skilled technique.
Signature Menu Inheriting Tradition
Meet 'Uwajima Sea Bream Rice', which proves the reputation of the Ehime Michelin restaurant. This menu, which decorates the finale of teppanyaki cuisine, is a special delicacy that can only be tasted here.
Private and Elegant Space
Private rooms are available where you can concentrate solely on cooking, away from the bustling Ginza streets. The sophisticated interior and courteous service make business meetings or anniversaries even more perfect.
Selectable Course
[Lunch] KIKYO
Appetizer: Japanese Wagyu Tartare
Seafood: Grilled sea bream with ginger sauce
Vegetables: Teppanyaki grilled vegetables
Main dish: Premium A5 grade Wagyu round or sirloin steak
Meal: Rice, pickled vegetables, miso soup
Dessert: Sherbet
Premium A5 Black Wagyu Hitsumabushi change (+2,500 yen)
Main dish A5 Wagyu tenderloin change (+6,000 yen)
[Dinner] Nadeshiko
Appetizer: Japanese Wagyu Tartare
Special dish: Thinly sliced Black Wagyu in consommé soup
Grilled dish: Premium Black Wagyu Kabayaki with red wine sauce
Vegetables: Teppanyaki grilled vegetables with Ehime 'Kurome salt'
Main dish: Premium A5 brand beef sirloin steak
Meal: Kuroshio Kaiko special Uwajima sea bream rice and pickled vegetables
Dessert: Persimmon Crème d'Anjou and Bria Savarin
Premium A5 Black Wagyu Hitsumabushi change (+2,500 yen)
Main dish change: A5 brand tenderloin (+4,000 yen) / Kobe beef loin (+5,000 yen) / Kobe beef sirloin (+6,000 yen) / Kobe beef tenderloin (+15,000 yen)
'The chef's sincerity is contained in the smoke rising from the iron plate. At the moment when the melody of Wagyu created by the hot heat and the night view of Ginza harmonize, your gourmet journey will finally be completed.'
All content is copyrighted by WAUG, Inc., and any unauthorized use may lead to legal penalties under copyright law.
Information
What's Included
- Selected course
- Restaurant service fee
What's Not Included
- Additional orders and related fees
- Other costs not mentioned
- Overseas travel insurance Sign up
How To Use
- Check your mobile voucher on your email or WAUG app.
- Present your voucher to the staff on the day of use.
- Valid only on the specified date and time.
Address :
Wagyu Teppanyaki Steak K-sio in Ginza
Japan 〒104-0061 Tokyo, Chuo City, Ginza, 7 Chome−10−8 5th Taiyo Building 402
Open in Google Maps
How to Get There :
3-minute walk from Ginza Station
Operating Hours :
Lunch
11:30 AM - 2:00 PM
Dinner
4:00 PM - 11:00 PM
Grab your e-ticket on the app and skip the hassle!
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Location
일본 〒104-0061 Tokyo, Chuo City, Ginza, 7 Chome−10−8 第五太陽ビル 402
0
What to Remember
Don’t forget to check all the important details.Cancellation and Refund
Free cancellation if canceled 2 days before the reservation date
A 50% fee will be charged if canceled 1 day before the reservation date
A 100% fee will be charged if canceled on the day of the reservation.
• Cancellation/refund requests are only accepted during business hours (Monday to Friday 10:00 to 18:00 / excluding Saturdays, Sundays, and holidays), and cancellations received outside of business hours will be processed as received on the next business day (based on business hours).
• Please request cancellation and refund during business hours and receive cancellation confirmation.
A 50% fee will be charged if canceled 1 day before the reservation date
A 100% fee will be charged if canceled on the day of the reservation.
• Cancellation/refund requests are only accepted during business hours (Monday to Friday 10:00 to 18:00 / excluding Saturdays, Sundays, and holidays), and cancellations received outside of business hours will be processed as received on the next business day (based on business hours).
• Please request cancellation and refund during business hours and receive cancellation confirmation.
Customer Center
Product ID: 151941
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Payment & Rewards
Point GuideEarn US$0.95
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