Tokyo Shibuya Sushi Sublime

TeamLab View Counter Omakase, Only Available in Shibuya

This isn't just a sushi restaurant; it's where the meal itself feels like a performance. While enjoying the course from the counter seats, teamLab art fills your vision, completely changing the atmosphere. The chef's hand movements and screen direction come in at the same time, so there's no time for the meal tempo to be boring. You'll concentrate on eating and naturally take pictures. Each piece is based on the Edomae style, but the composition has a flow like kaiseki. Appetizers open your appetite, steamed dishes or sobol set the tempo, and nigiri definitely takes the main role. So, the course doesn't feel like it ends quickly, but a meal is properly completed.

1 Minute from Shibuya Station,
Omakase Completed with Seasonal Nigiri and Sushi Kaiseki

Located a 1-minute walk from Shibuya Station, it's perfect to go from anywhere. It's also directly connected to shopping or the Shibuya Scramble, so it's easy to enjoy as a lunch or dinner omakase and move on to the next route. The space is calm, so it's not as hectic as it is in the middle of Shibuya, making it great for various dining occasions.

The course focuses on Edomae nigiri, with basic ingredients such as tuna, squid, flounder, and shrimp, plus seasonal ingredients depending on the day's supply, so the charm varies depending on the time of visit. The composition is not complicated, so it's less burdensome for omakase beginners. Starting lightly with appetizers, the sushi kaiseki flow continues to steamed dishes, sobol, soup, and dessert, so a meal is completed stably. The balance is better than a course that only has nigiri, so satisfaction is high, and the schedule will continue pleasantly after the meal.

Selectable Courses

Shizu Casual Lunch Course
Seasonal Appetizers
Nigiri: Bluefin tuna, squid, striped jack, grilled splendid alfonsino, flounder, shrimp
Sea bream sake lees chawanmushi
Mini rice bowl with tuna belly, pickled radish, and okra
Red miso soup
Brown sugar vanilla ice cream, soybean flour topping

Aya Edomae Nigiri Lunch Course
Seasonal Appetizers
Nigiri: Bluefin tuna, squid, striped jack, grilled splendid alfonsino
Sea bream sake lees chawanmushi
Nigiri: Medium fatty tuna, natural flounder, shrimp
Mini rice bowl: Tuna belly, pickled radish, okra
Red miso soup
Brown sugar vanilla ice cream, soybean flour topping

Miyabi Sushi Kaiseki Course
Seasonal Appetizers
Seasonal fish sashimi
Nigiri: Bluefin tuna, 5-color style squid, flounder, truffle-flavored splendid alfonsino grill
Sea bream sake lees chawanmushi
Nigiri: Medium fatty tuna, horse mackerel, shrimp
Salmon roe (ikura) mini rice bowl
Red miso soup
Brown sugar vanilla ice cream, soybean flour topping

Ran Sushi Kaiseki Nigiri 10-Piece Course
Seasonal Appetizers
Nigiri: Bluefin tuna, 5-color style squid, natural flounder, striped jack, salmon roe (ikura)
Hata (grouper) sashimi, herbs, soy sauce jelly
Nigiri: Medium fatty tuna, scallop, horse mackerel, shrimp, grilled splendid alfonsino
Sea urchin (uni) and salmon roe (ikura) mini rice bowl
Red miso soup
Brown sugar vanilla ice cream, soybean flour topping

Deluxe Kaiseki Extreme Course
Seasonal Appetizers
Sublime treasure box in 3 mini bowls
Nigiri: Medium fatty tuna, 5-color style squid, natural flounder, sea urchin (uni), salmon roe (ikura)
Honmaguro (bluefin tuna) sashimi, herbs, soy sauce jelly
Nigiri: Fatty tuna, scallop, botan shrimp, striped jack, grilled splendid alfonsino
A5 bite-sized sirloin steak and seasonal vegetables
Sea urchin (uni) and salmon roe (ikura) mini rice bowl
Red miso soup
Brown sugar vanilla ice cream, soybean flour topping