Sushi Tokyo 81

Authentic Edomae sushi with a new feel,
Gotanda Sushi Tokyo 81

Opened in Gotanda in March 2019, Sushi Tokyo 81 offers a modern take on authentic Edomae sushi, offering a casual dining experience for everyone. The freshest seafood is delivered directly from Toyosu Market, as well as ports in Chiba, Aomori, and other regions, ensuring the highest quality. The chef's signature aged tuna and sea urchin dishes create a truly unique dining experience. Located near Gotanda Station, it's easily accessible, making it a perfect spot for a variety of occasions, from anniversaries and special occasions to a casual meal.

Chef Takeshi Nagashima

Sushi Tokyo 81 is a restaurant co-founded by Japanese chef Takeshi Nagashima and Chilean chef Francisco Araya , with Mexican sommelier Julieta Piñon also joining the team from the beginning. A Wall Street Journal article describes the restaurant as “81 Serves Borderless Cuisine,” and notes that rather than sticking to traditional Japanese sushi, they strive to incorporate diverse inspirations and sensibilities.

Optional courses

Sea urchin omakase course (counter seating only)
12-piece nigiri
Lightly grilled tuna brain
Wild black sea bream, grilled over charcoal
Spring sea bream, egg yolk vinegar and oboto
Suomoman direct delivery live fish — fresh fish
seasonal silver fish
seasonal shellfish
Instant smoked Suomoman fresh fish delivered directly from the source
Tuna — Marinated Red Meat
Sweet shrimp and pickled kelp
Tuna, torotaku, smoked burdock, green onion
Sea urchin bouquet
One-bite sea urchin mini rice bowl

11 kinds of side dishes
clam broth
Pickled ginger in a jar
Suomoman direct delivery live fish sashimi
Masterpiece Cooking Tommy Suiki
Tuna and green onion skewers, two kinds of yuzu peppers
Today's Grilled or Fried Dish
Braised abalone with abalone liver sauce
Chawanmushi (Japanese steamed egg)
Again, rolled eggs
Fish bone soup made with white fish
Brown Sugar Warabimochi (Brown Jelly Dessert)

※ Course composition may change depending on material availability.

Premium Omakase Course
10-piece nigiri
Lightly grilled tuna brain
Wild black sea bream, grilled over charcoal
Spring sea bream, egg yolk vinegar and oboto
seasonal silver fish
seasonal shellfish
Shrimp of the day
Signature Instant Smoked Suomoman Fresh Fish Sushi
Tuna, green onion, smoked burdock
Tuna, fillet (mid-fat cut)
braised eel

9 side dishes, soup & dessert
clam broth
pickled vegetables
Suomoman direct delivery live fish sashimi
Braised abalone with abalone liver sauce
Today's Fried or Grilled Dish
Chawanmushi (Japanese steamed egg)
Again, rolled eggs
White fish bone soup
Brown Sugar Warabimochi (Brown Jelly Dessert)

※ Course composition may change depending on material availability.

Chef's Recommended Omakase Course
11-piece nigiri
Lightly grilled tuna brain
Wild black sea bream, grilled over charcoal
Spring sea bream, egg yolk vinegar and oboto
seasonal silver fish
seasonal shellfish
Shrimp of the day
Signature Instant Smoked Suomoman Fresh Fish Sushi
Tuna, green onion, smoked burdock
Tuna, fillet (mid-fat cut)
Sea urchin prepared today
braised eel

9 side dishes, soup & dessert
clam broth
pickled vegetables
Suomoman direct delivery live fish sashimi
Braised abalone with abalone liver sauce
Today's Fried or Grilled Dish
Chawanmushi (Japanese steamed egg)
Again, rolled eggs
White fish bone soup
Brown Sugar Warabimochi (Brown Jelly Dessert)

※ Course composition may change depending on material availability.

Premium Sake Pairing Sea Urchin Omakase Course
12-piece nigiri
Lightly grilled tuna brain
Wild black sea bream, grilled over charcoal
Spring sea bream, egg yolk vinegar and oboto
Suomoman direct delivery of live fish
seasonal silver fish
seasonal shellfish
Instant smoked Suomoman fresh fish delivered directly from the source
Tuna, marinated red meat
Sweet shrimp and pickled kelp
Tuna, torotaku, smoked burdock, green onion
Sea urchin bouquet
One-bite sea urchin mini rice bowl

11 kinds of side dishes
clam broth
Pickled ginger
Suomoman direct delivery live fish sashimi
Masterpiece Dish 'Tommy Suiki'
Tuna and green onion skewers, two kinds of yuzu peppers
Today's Grilled or Fried Dish
Braised abalone with abalone liver sauce
Chawanmushi (Japanese steamed egg)
Again, rolled eggs
White fish bone soup
Brown Sugar Warabimochi (Brown Jelly Dessert)

Premium Sake Pairing
Premium sake is included, and the chef will personally recommend the perfect sake to suit your dining pace.

※ Course composition may change depending on material availability.

Seasonal Omakase Course (Table Seating Only)
Appetizer: Clam Broth
Pickles: Pickled ginger with sweet pepper
Nigiri: Tuna Brain
Nigiri: Wild mackerel
Side dish: Raw tuna neck (Korean style)
Nigiri: Spring Sea Bream
Nigiri: Fresh squid
Nigiri: Seasonal Silver Fish
Fried Dishes: Fried Dishes of the Day
Signature Dish: Freshly Smoked Spanish Mackerel
Steamed dish: Chawanmushi (Japanese savory egg custard) with smoked cheese
Nigiri: Toro and pickled radish
Nigiri: Grilled white fish belly
Egg Dishes: Dashimali Omelette
Soup: White fish bone soup

Please check the official website for more details.