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Gotanda Sushi Tokyo 81

Name: Gotanda Sushi Tokyo 81
Brand: Waug
SKU: 149716
Price: 93.93 USD
Availability: InStock

~~US$ 96.83~~

Coupon Price

US$ 93.93

from

Best price

Available from Feb 16

Point Guide

Earn US$1.41

Product Info

Confirmed within 48 hours
1 person
Not Included
Mobile voucher
Use only on the selected date
Cancellation available

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Please note: This product description has been translated using Google Gemini AI.

Promotion

All purchasers will receive a Tokyo Station Character Street discount coupon! The coupon can be downloaded from the purchase history page.

All purchasers will receive a 7% discount coupon for Bic Camera Japan! The coupon can be downloaded from the purchase history page.

Highlights

Sushi Tokyo 81 is loved by many for its modern take on traditional Edomae sushi. Sitting at the counter is a special experience, allowing you to watch the chef carefully prepare the sushi right before your eyes. From aged tuna and fresh abalone to sea urchin delivered directly from various regions, Sushi Tokyo 81 offers an omakase course that highlights the flavors of the season and the ingredients themselves.

If you want to enjoy an unforgettable meal not only on special days but also in your daily life, be sure to visit Gotanda Sushi Tokyo 81.

Program

Authentic Edomae Sushi with a Modern Twist,
Gotanda Sushi Tokyo 81

Opened in Gotanda in March 2019, Sushi Tokyo 81 offers a space where anyone can easily enjoy traditional Edomae sushi with a modern twist. Fresh seafood is sourced directly from Toyosu Market and ports in Chiba & Aomori, boasting the highest quality. The aged tuna and sea urchin dishes, crafted by the chef, offer a unique experience. Located near Gotanda Station, it is easily accessible and can be enjoyed for anniversaries, special occasions, or even a casual meal.

Chef Takeshi Nagashima

Sushi Tokyo 81 was co-founded by chefs Takeshi Nagashima (Japanese) and Francisco Araya (from Chile), with Mexican sommelier Julieta Piñon also involved from the beginning. A Wall Street Journal (WSJ) article used the expression “81 Serves Borderless Cuisine,” indicating an attempt to incorporate various inspirations and senses rather than adhering solely to traditional Japanese sushi.

Selectable Courses

Ultimate Omakase Course
11 Pieces of Nigiri
Lightly Seared Tuna Brain
Natural Nodoguro (Blackthroat Seaperch), Charcoal Grilled
Spring Sea Bream, Egg Yolk Vinegar and Oboro
Live Fish Directly from Suo-Oshima — Fresh Fish
Seasonal Silver Fish
Seasonal Shellfish
Instant Smoked Live Fish Directly from Suo-Oshima
Tuna — Marinated Red Meat
Sweet Shrimp, Kelp Pickled
Tuna, Torotaku, Smoked Burdock, Green Onion
Sea Urchin Bouquet
One-Bite Sea Urchin Mini Donburi

11 Kinds of Side Dishes
Shellfish Broth
Ginger Pickled in Sweet Vinegar
Live Fish Sashimi Directly from Suo-Oshima
Masterpiece Dish Tomi Suiki
Tuna and Green Onion Skewers, Two Kinds of Yuzu Pepper
Today's Grilled or Fried Dish
Abalone Simmered with Abalone Liver Sauce
Chawanmushi (Japanese Steamed Egg Custard)
Dashimaki Tamago (Rolled Omelet)
Fish Bone Soup with White Fish
Brown Sugar Warabimochi (Bracken Jelly Dessert)

※ Course contents are subject to change depending on the availability of ingredients.

Standard Omakase Course
10 Pieces of Nigiri
Lightly Seared Tuna Brain
Natural Nodoguro (Blackthroat Seaperch), Charcoal Grilled
Spring Sea Bream, Egg Yolk Vinegar and Oboro
Seasonal Silver Fish
Seasonal Shellfish
Today's Shrimp
Signature Instant Smoked Live Fish Sushi Directly from Suo-Oshima
Tuna, Green Onion Toro, Smoked Burdock
Tuna, Chutoro (Medium Fatty Part)
Simmered Eel

9 Kinds of Side Dishes, Soup & Dessert
Shellfish Broth
Pickled Vegetables
Live Fish Sashimi Directly from Suo-Oshima
Abalone Simmered with Abalone Liver Sauce
Today's Fried or Grilled Dish
Chawanmushi (Japanese Steamed Egg Custard)
Dashimaki Tamago (Rolled Omelet)
White Fish Bone Soup
Brown Sugar Warabimochi (Bracken Jelly Dessert)

※ Course contents are subject to change depending on the availability of ingredients.

Premium Omakase Course
11 Pieces of Nigiri
Lightly Seared Tuna Brain
Natural Nodoguro (Blackthroat Seaperch), Charcoal Grilled
Spring Sea Bream, Egg Yolk Vinegar and Oboro
Seasonal Silver Fish
Seasonal Shellfish
Today's Shrimp
Signature Instant Smoked Live Fish Sushi Directly from Suo-Oshima
Tuna, Green Onion Toro, Smoked Burdock
Tuna, Chutoro (Medium Fatty Part)
Today's Prepared Sea Urchin
Simmered Eel

9 Kinds of Side Dishes, Soup & Dessert
Shellfish Broth
Pickled Vegetables
Live Fish Sashimi Directly from Suo-Oshima
Abalone Simmered with Abalone Liver Sauce
Today's Fried or Grilled Dish
Chawanmushi (Japanese Steamed Egg Custard)
Dashimaki Tamago (Rolled Omelet)
White Fish Bone Soup
Brown Sugar Warabimochi (Bracken Jelly Dessert)

※ Course contents are subject to change depending on the availability of ingredients.

Premium Sake Pairing Ultimate Omakase Course
12 Pieces of Nigiri
Lightly Seared Tuna Brain
Natural Nodoguro (Blackthroat Seaperch), Charcoal Grilled
Spring Sea Bream, Egg Yolk Vinegar and Oboro
Live Fish Directly from Suo-Oshima
Seasonal Silver Fish
Seasonal Shellfish
Instant Smoked Live Fish Directly from Suo-Oshima
Tuna, Marinated Red Meat
Sweet Shrimp, Kelp Pickled
Tuna, Torotaku, Smoked Burdock, Green Onion
Sea Urchin Bouquet
One-Bite Sea Urchin Mini Donburi

11 Kinds of Side Dishes
Shellfish Broth
Ginger Pickled in Sweet Vinegar
Live Fish Sashimi Directly from Suo-Oshima
Masterpiece Dish ‘Tomi Suiki’
Tuna and Green Onion Skewers, Two Kinds of Yuzu Pepper
Today's Grilled or Fried Dish
Abalone Simmered with Abalone Liver Sauce
Chawanmushi (Japanese Steamed Egg Custard)
Dashimaki Tamago (Rolled Omelet)
White Fish Bone Soup
Brown Sugar Warabimochi (Bracken Jelly Dessert)

Premium Sake Pairing
Premium sake is included, and the chef will personally recommend the perfect sake to match your dining pace.

※ Course contents are subject to change depending on the availability of ingredients.

For more details, please check the official website.

All content is copyrighted by WAUG, Inc., and any unauthorized use may lead to legal penalties under copyright law.

Information

What's Included

Your chosen course
Restaurant service fees

What's Not Included

Additional orders and related fees
Other costs not mentioned
Overseas travel insurance Sign up

How To Use

Check your mobile voucher via email or the WAUG app.
Present your voucher to the staff on the day of use.
Valid only on the specified date and time.

Address :
五反田寿司 SUSHI TOKYO 81
1 Chome-20-9 Higashigotanda, Shinagawa City, Tokyo 141-0022 Japan
Open in Google Maps

How to get there :
8-minute walk from Gotanda Station (JR Line Gotanda Station East Exit, Toei Asakusa Line A5 Exit, Tokyu Ikegami Line Exit)

Operating Hours :
Weekdays 5 PM - 10 PM
Saturdays, Sundays 12 PM - 3 PM, 5 PM - 10 PM

Grab your e-ticket on the app and skip the hassle!

APP

Location

일본 〒150-0042 Tokyo, Shibuya, Udagawacho, 23−10 5F

What to Remember

Don’t forget to check all the important details.

Cancellation and Refund

Free cancellation is available if canceled 3 days before the reservation date.
A 100% cancellation fee will be charged for cancellations made from 2 days before the reservation date.

• Cancellation/refund requests must be received during business hours (Monday to Friday 10:00-18:00 / excluding Saturdays, Sundays, and public holidays), and cancellations received outside of business hours will be processed as received on the next business day (based on business hours).
• Cancellation and refund requests must be made within business hours and must be confirmed for cancellation.

Customer Center

Product ID: 149716