
🙌 Enjoy yakiniku with the best beef that is not easily available 'Yakiniku Jinseki Nishiazabu Branch' by making a reservation for the date and time without having to speak Japanese.
5.0
정용*
BESTI heard this place was incredibly delicious, so I made a special trip to Nishiazabu during my trip. The quiet, private atmosphere made it perfect for dates or entertaining guests, and the meat was absolutely top-notch. The steamed egg and raw beef served as sides were also delicious, and the gelato for dessert was absolutely delicious. I'd love to visit again! 👍
Experience the ultimate yakiniku experience at the Nishiazabu branch of Yakiniku Jinseki, a high-end yakiniku restaurant located in Tokyo. Carefully selected meats and attentive service await you. They especially serve Kuroge Wagyu beef, renowned for its rich flavor and tender texture. For a truly exquisite yakiniku experience, this is the place to go.
Only 400 will be shipped
Fantastic Wagyu Yakiniku
Jinseki beef (神石牛), produced in Hiroshima Prefecture, is a rare breed, with only 400 cattle shipped annually. Known for its tender, melt-in-your-mouth texture, this restaurant sources its beef directly from the Jinseki Highlands, the region where it's produced, to ensure the freshest, highest-quality beef possible. A variety of dishes featuring this special Jinseki beef are available, so come visit for an unforgettable dining experience!
Course Menu Guide
Unkai Course
Appetizer: Sea urchin, winter melon, Kinesh beef consommé jelly, yuzu, edible flowers
Assorted vegetables and kimchi
Gochunamul, kimchi, cubed radish kimchi
oxtail soup
Premium Wagyu Black Beef Tongue and Premium Anchangsal
Grilled abalone intestines with sauce
Grilled Sukiyaki Mangetsu
Wagyu Tenderloin Tataki Yukhoe Kimbap
baked fish roe
Tomato pickles
Charcoal-grilled Chateaubriand with fresh horseradish
Kinshiki Beef Sirloin Yaki Shabu with Flower Sansho Broth
Grilled Silver Fish Fried Rice
Sliced white onions with seaweed, green onions, and horseradish
Cold Tomato Broth Somen
Enma Ramen baked on a stone plate
Seasonal fruits: melon, cherry
Jinseki Course
oxtail soup
Assorted kimchi and vegetables
Wagyu beef tongue, Kineshi rump, salt-grilled (2 types)
Kineshii Thick Salt-Grilled Beef Tongue
Choregi salad
Kinshiki Beef Tataki and Rich Egg
Thinly sliced lamb and tripe
Grilled Corn with Consommé Jelly
Guinness Beef with Two Sauces
Jar-aged ribs
Kinesh Beef Keema Curry
Tomato Broth Somen
ice cream
Kagura Course
Appetizer: Sea urchin, winter melon, Kinesh beef consommé jelly, yuzu, edible flowers
Choregi salad
oxtail soup
Wagyu black beef tongue and thinly sliced lamb
Salt-grilled beef rump
Assorted vegetables and kimchi
Gochunamul, kimchi, cubed radish kimchi
Grilled Sukiyaki Mangetsu
Tataki Yukhoe Kimbap
Tomato pickles
Charcoal-grilled Wagyu Tenderloin with Fresh Wasabi
Jar-aged ribs
Grilled Silver Fish Fried Rice
Sliced white onions with seaweed, green onions, and horseradish
Cold Tomato Broth Somen
Enma Ramen baked on a stone plate
Dessert: seasonal fruit, ice cream
* This menu may change depending on the on-site situation.
* For more information about the restaurant, please visit the official website. Official website
address :
Yakiniku Jinseki Nishiazabu Branch
1 Chome-12-8 Nishiazabu, Minato City, Tokyo 106-0031, Japan
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Directions:
10-minute walk from Roppongi Station
7-minute walk from Nogizaka Station
10-minute walk from Hiroo Station
Operating Hours:
5pm - 11pm
* Operating hours and holidays may change.
* Reservations are available from 5:00 PM to 8:30 PM. If you arrive more than 20 minutes late, your reservation may be canceled and no refund will be issued.
1 Chome-12-8 Nishiazabu, Minato City, Tokyo 106-0031, Japan