Tokyo Yakiniku Aoyama Gaien

A5 grade Kuroge Wagyu
Into the world of premium beef

Yakiniku Aoyama Gaien serves A5-grade Kuroge Wagyu beef. A5 is the highest grade of beef in Japan and is renowned for its exceptional meat quality and rich marbling. Experience the tender texture that melts in your mouth and the deep flavor.

Not only that, we offer a variety of cuts to make your meal even more satisfying, so complete your delicious meal with the finest beef!

Private room option

Enjoy a delicious meal at Yakiniku Aoyama Gaien, where you can choose from a variety of seating options, including counter, window, and table seating!

Among them, we also offer a private room option, perfect for a special occasion. Why not try it? Enjoy a meal in a quiet and comfortable environment, free from distractions, and make your special day even more meaningful. We highly recommend it. Private rooms are available for reservations of two or more people, so please keep that in mind when booking.

Selectable plans

Mukuge Course
- Appetizer
- Salt-grilled (shioyaki)
- Direct fire grilling (Aburiyaki)
- Vegetables for wraps
- Finishing dish
- dessert

Aoyama Gaien Course
- Appetizer
- Salt-grilled (shioyaki)
- Seafood
- Direct fire grilling (Aburiyaki)
- Vegetables for wraps
- Finishing dish
- dessert

Premium Course
- 3 kinds of appetizers: homemade kimchi, homemade vegetables, beef tongue cooked with salt and wasabi)
- Aoyama Gaien Salad
- 5 kinds of Kuroge Wagyu Yukhoe: Wagyu sashimi, Wagyu tataki, salted Yukhoe, Wagyu Yukhoe, and Cheonyeop
- Premium salt-grilled beef tongue
- Today's rare cut selection (5 kinds marinated in sauce)
- Vegetables for wraps
- Premium Grill: Sirloin Steak Grilled with Salt and Wasabi (Add ¥1,500 when changing to Fillet Steak, Add ¥2,500 when changing to Chateaubriand)
- Final dish: Morioka cold noodles or stone pot bibimbap
- dessert