Oniku Karyu in Ginza, Tokyo - Michelin 1 Star

Meet unique Black Wagyu,
Oniku Karyu

Introducing the 'Oniku Karyu' Michelin restaurant that offers guests a unique dining experience by integrating elements of Japanese, Chinese, and Western cuisine. We offer A4 and A5 rank Black Wagyu carefully selected from all over Japan in an omakase format, and the tableware is selected to perfectly match the food, providing visual enjoyment as well.

Especially popular are the charcoal-grilled Chateaubriand, cutlet sandwiches, and sushi! Experience Black Wagyu that has been perfectly defined regardless of genre.

The story of Head Chef Katayanagi Haruka

My relationship with beef dates back to a piece of steak my father grilled for me when I was a child.

The sirloin seasoned with butter and soy sauce was definitely an exquisite 'treat' for me. While training to become a chef, I learned about the immeasurable depth of Wagyu, and by delicately preparing Wagyu using Japanese culinary techniques, I was able to bring out the best without compromise.

I hope that all the guests here will be pleasantly 'treated', and this is all the motivation I have in the kitchen every day. I'll be waiting for your visit.

Introducing the interior seats

You can sit at the lively counter seats and watch the cooking process, or enjoy a private dining experience in a private room. No matter which seat you sit in, the atmosphere is perfect for special occasions such as business meetings or anniversaries, leaving you with a memorable time!

*For more information on the menu, please refer to the official website.