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Cooking Class

Tokyo Ramen Making Class: Tonkotsu, Shoyu & Miso

Name: Tokyo Ramen Making Class: Tonkotsu, Shoyu & Miso
Brand: Waug
SKU: 156477
Price: 80453 KRW
Availability: InStock

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5.0

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Up to ₩5,000 d.c.

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Earn ₩1,207

무이자 할부 혜택

최대 12개월

상품 정보

Instant Confirmation
1 person
Meeting at the designated location
Mobile voucher
Use only on the selected date
Cancellation available
Duration: 1 hour 30 minutes
English

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호스트 소개

외부 서비스 리뷰

5.0 (82개)

GYG

1개월 전

The class consists of preparing only the ramen noodles. The guide already has the portions of flour and water ready, so it's not really a ramen preparation class as you cannot replicate the recipe. And it's only the noodles, let alone the broths. As an experience, it's very cool but really expensive. If I had known what it was like, I wouldn't have done it. I don't recommend it.

1개월 전

Unbelievable experience!!! From start to finish everything was seamless. It was educational, fun, and DELICIOUS!!!! HIGHLY recommend this experience!!

1개월 전

Very good. Friendly and delicious.

2개월 전

This was such a great experience! The ramen was wonderful, the hosts were great. 10/10 recommend!

2개월 전

A lot of fun & a very nice meal!

매력포인트

Craft Japan's iconic ramen in Tokyo! In this 90-minute class, you'll learn everything from making dough and noodles to grilling pork chashu, then compare three mini bowls of Tonkotsu, Shoyu, and Miso ramen. With an English-speaking instructor guiding you step-by-step, no prior cooking experience is needed. You'll even receive a digital recipe to recreate your masterpiece at home.

프로그램

From noodle making to
completing 3 types of ramen

Experience the entire process of creating Japanese ramen in this 90-minute cooking class. Guided by an English-speaking instructor, you'll prepare pork chashu, make the dough, and use a professional noodle machine to create fresh noodles from scratch.

Add different bases to your freshly made noodles and chashu to complete three mini bowls: Tonkotsu, Shoyu, and Miso ramen. Finally, taste each bowl to discover the differences between the styles and find your personal favorite.

Freshly Made Noodles & Torch-Seared Chashu

Learn to make ramen's most crucial element: the noodles, right from the beginning. Experience the process of making dough, rolling it out, and cutting it with a professional noodle machine to create perfectly elastic fresh noodles.

You'll also prepare your own pork chashu, searing it with a torch for added flavor. Then, use a variety of basic toppings to customize your own ramen. All ingredients, cooking tools, and aprons for the class are provided, so you don't need to bring anything.

Create Your Own 3 Types of Ramen in 90 Minutes

The class is conducted step-by-step, making it easy for beginners to follow along.

Class Schedule
0-10 mins: Welcome & Ramen Introduction
10-15 mins: Pork Chashu Preparation
15-35 mins: Noodle Dough Making, Rolling & Cutting
35-50 mins: Torch-Searing Pork Chashu
50-60 mins: Completing Tonkotsu, Shoyu & Miso Ramen
60-90 mins: Tasting & Comparing 3 Ramen Types & Photo Session

A digital recipe will be provided after the class. Wagyu toppings, drinks, chopsticks, and aprons can be purchased separately on-site.

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상품 안내

포함 사항

English-speaking instructor
All ingredients needed to make and taste 3 mini bowls of ramen (Tonkotsu, Shoyu, Miso)
Variety of basic toppings included at no extra charge
Cooking equipment and professional noodle machine usage
Apron for use during the class
Digital recipe provided after the class

불포함 사항

Round-trip transportation to the studio

사용 방법

Check your mobile voucher via email or the WAUG app.
Present your mobile voucher to the guide at the meeting point.
Valid only on the specified date.

Meeting Point:
Ramen Cooking Studio near Ikejiri-Ohashi Station
Tokyo, Japan
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Meeting Time:
11:00 AM - 6:30 PM
*The cooking studio is approximately a 3-5 minute walk from Ikejiri-Ohashi Station. It's one stop from Shibuya by train. The class starts and ends at the same studio. Please check your voucher for the exact building name and entry instructions after booking.

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