Tokyo Wagyu Koshitsu Yakiniku Ushio Ginza

'Melt-in-your-mouth Art': Top-Quality Black Wagyu Selected by Master Craftsmen

Introducing 'Ushio,' a serene and sophisticated culinary sanctuary hidden in the bustling heart of Ginza, Tokyo's most glamorous district. More than just a meal, Ushio offers a 'moment of utmost respect,' where meticulously selected A5-grade Black Wagyu meets a private space.

Ushio focuses on elevating the inherent value of its ingredients. The expertly cooked meat, prepared with precisely calculated heat and the touch of a master craftsman, bursts with a deep, rich flavor upon the first bite. Every seat is in a stylish, modern Japanese private room, allowing you to focus solely on the taste and conversation, whether for a business meeting or a special anniversary with a loved one. The smokeless roasters ensure a comfortable yakiniku experience while maintaining Ginza's elegance.

A Harmony of Smokeless Roasters and Luxurious Private Rooms

A Feast of Top-Grade A5 Black Wagyu

Ushio is not bound by origin or brand, insisting only on the finest A5-grade Black Wagyu in the best condition on any given day. The harmony of tenderness from the delicate marbling and the rich meat flavor that intensifies with each chew showcases the pinnacle of Wagyu.

Enjoy a Completely Private Room in Ginza

Escape the city's noise and enjoy a meal in a secluded space just for you. The luxurious interior and refined atmosphere make important business receptions or private anniversaries even more special.

Ushio's Signature Menu

From thick fillet katsu sandwiches to yukhoe sushi topped with caviar, and the juicy 'Ushio Burger,' you can experience Ushio's unique course menu that adds a modern touch to traditional yakiniku.

Selectable Courses

Takumi Course
Selected Kimchi
Handmade Namul (Seasoned Vegetables)
Black Wagyu Lean Meat Sushi
Oxtail Gomtang (Bone Soup)
Carefully Selected Marbled Beef Tongue
A5 Black Wagyu Fillet
One Other Type of Beef
USHIO Burger
Seasonal Salad
Two Types of Rare Cuts
Oxtail Gomtang Cold Noodles
Today's Dessert

Kiwami Course
Selected Kimchi
Handmade Namul (Seasoned Vegetables)
Wagyu Lean Meat Sushi Topped with Caviar
Oxtail Gomtang (Bone Soup)
Marbled Beef Tongue
Two Types of Beef
A5 Grade Black Wagyu Sirloin Steak
Seasonal Salad
A5 Grade Black Wagyu Fillet Katsu Sandwich
Two Types of Rare Cuts
Oxtail Gomtang Cold Noodles
Today's Dessert

Miyabi Course (Lunch Only)
Selected Kimchi
Black Wagyu Lean Meat Sushi
Gomtang (Bone Soup)
Carefully Selected Marbled Beef Tongue
A5 Black Wagyu Sirloin
One Other Type of Beef
Seasonal Salad
Assortment of Three Types of Black Wagyu
Black Wagyu Curry (Can be changed to Oxtail Gomtang Cold Noodles for an additional 1,000 yen)
Today's Dessert

A5 Black Wagyu Beef Offcuts Set Meal (Lunch Only)
Kimchi
Special Namul (Seasoned Vegetables)
A5 Grade Black Wagyu Slices (120g)
White Rice
Salad
Soup

Sui Course (Lunch Only)
Selected Kimchi
Namul (Seasoned Vegetables)
Soup
Carefully Selected Assortment of Three Types of Black Wagyu
Seasonal Salad
Carefully Selected Black Wagyu Offcuts
White Rice (Free Refills)
Today's Dessert

'The aroma of meat rising from the heated grill deeply colors the Ginza night. Indulge in the overwhelming ecstasy of the fleeting aesthetics of white marbling melting over a crimson hue.'