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Make your own mango mochi daifuku at a self-service baking studio, a favourite with Hong Kong locals. At the BYO (Bake Your Own) studio in Mira Place, Tsim Sha Tsui, follow the step-by-step guidance of an electronic instructor, with on-site helpers available if you need a hand. All baking equipment and ingredients are provided, so you can come empty-handed, and you can enjoy your dessert on the spot or take it away. It's an easy way to experience Hong Kong's communal baking culture, born from the city's small homes.

Make mango mochi daifuku
at a self-service baking studio in Tsim Sha Tsui
Self-service baking studios became popular in Hong Kong as people living in small homes looked for shared kitchens with full baking facilities. At the BYO studio in Mira Place, Tsim Sha Tsui, you experience this Hong Kong-style communal baking first-hand while making mango mochi daifuku. The session takes about 1.5 hours.
Bake it yourself with an electronic instructor

This is not a class with a teacher by your side but a self-service DIY workshop where you follow the guidance of an electronic instructor. All baking equipment and ingredients are ready for you, and on-site helpers can assist if needed. On-site guidance is available in Chinese and English.
Eat your dessert on the spot or take it away

Taste your homemade mango mochi daifuku right at the studio or pack it to take with you. Enjoy a relaxing break from sightseeing, baking just like a Hong Kong local.
※ A 1:1 live instructor is not included.
※ Pets are not allowed.
Meeting point :
BYO (BAKE YOUR OWN) Tsim Sha Tsui
Shop 407, 4/F Mira Place 1, 132 Nathan Road, Tsim Sha Tsui, Hong Kong
Meeting point guide:
Head to the BYO shop at Shop 407 on the 4th floor of the Mira Place 1 shopping mall, 132 Nathan Road, Tsim Sha Tsui.
Shop 407, 4/F Mira Place 1, 132 Nathan Road, Tsim Sha Tsui, Hong Kong