Singapore Palate Sensations Local Cuisine Cooking Class

Cook Singapore's signature dishes
with professional chefs

Palate Sensations is a culinary school in Singapore that runs cooking classes and workshops. Experienced chefs lead hands-on sessions suitable for everyone from beginners to seasoned foodies. The cooking class starts at 10:30 AM and ends by 1:00 PM.

Explore local ingredients at Tiong Bahru Market

The market tour option starts at 9:00 AM at Tiong Bahru Market. For about 1.5 hours before the cooking class, take in the sights and sounds of a neighbourhood market and look at the ingredients used in Singaporean cooking.

Choose 1 main and 2 sides to cook

Choose 1 main from char kway teow (stir-fried rice cake strips), Singapore laksa, Singapore fried Hokkien mee, chicken rice and Singaporean fried rice. Then choose 2 from sambal sotong (squid stir-fried with dried shrimp and chilli paste), sambal kangkong or stir-fried kangkong (stir-fried morning glory), otak otak (grilled fish cake wrapped in banana leaves), chicken satay with peanut sauce, ondeh ondeh and gula melaka sago.

Dine on the dishes you made

Ingredients and instruction from the chef are all included, so there is nothing to prepare. After cooking, you finish the class by dining on the food you made.

※ The menu is a proposed menu, and classes require a minimum of 2 participants.
※ Does not operate on Mondays.