Hong Kong Gateway Hotel Three on Canton Afternoon Tea / Buffet Dining

The Pinnacle of Refined Dining,
A Culinary Journey at Three on Canton

From lunch and dinner buffets showcasing the freshness of seafood to afternoon tea infused with the deep flavors of Belgian chocolate, Three on Canton offers more than just a meal – it's a special gastronomic experience that elevates your Hong Kong trip. Amidst your busy Tsim Sha Tsui itinerary filled with shopping and sightseeing, savor a luxurious hotel dining experience with your loved ones.

A Symphony of Flavors to Awaken Your Senses

A Global Feast: Premium Buffet Lunch & Dinner

The seafood corner, featuring fresh Alaskan king crab legs, snow crab, and scallops, immediately captures the eye, bringing the essence of the sea to your plate. Enjoy a dazzling international lineup, including Japanese sashimi carved to order, grilled Australian sirloin, and lamb tenderloin, alongside Hainanese chicken rice and authentic Indian curries. The dinner buffet is even more lavish, with premium dishes centered around abalone and Alaskan crab.

Belgian Cocoa Afternoon Tea: Completing Your Afternoon Indulgence

On weekday afternoons, treat yourself to a sweet escape with our afternoon tea set, themed around silky smooth Belgian chocolate. Exquisitely crafted tea snacks and the subtle aroma of chocolate combine to create pure bliss. On weekends and public holidays, a more elaborate tea buffet awaits, allowing you to indulge in a variety of desserts and savory bites at your leisure, crafting the perfect weekend afternoon.

Menu Highlights

Chilled Seafood & Sashimi Corner

A generous spread of fresh chilled seafood, including Alaskan king crab legs, snow crab, scallops, and mussels, awaits on ice. Savor the freshness of the ocean with melt-in-your-mouth sashimi like yellowtail, salmon, and tuna.

Grill & Hot Dishes

Tantalize your taste buds with grilled meats expertly prepared by our chefs, including Australian sirloin, lamb tenderloin, and pork ribs. Don't miss the exquisite baked scallops with black truffle white sauce, crispy fried oysters, and the signature Hainanese chicken rice.

Indian Specialty Corner

Four types of curries, tandoori roast chicken, and freshly baked Indian flatbread (naan) bring authentic spice and flavor, enhancing the buffet experience.

Signature Dessert Section

Conclude your meal with delightful desserts like mango Napoleon cake, blueberry cheesecake, and macarons. The mango sago pudding is a particularly popular choice, offering a taste of Hong Kong.

"Experience the pinnacle of Hong Kong's gastronomy at Three on Canton, with a seafood buffet in the heart of Tsim Sha Tsui and the allure of silky smooth chocolate."