Tokyo Tempura Ginza Onodera Higashi-Ginza

Exquisite Tempura Showcasing Seasonal Flavors in Ginza

Tempura Ginza Onodera Higashi-Ginza is a restaurant where Chef Kazutaka Okuyama uses sophisticated tempura techniques to unlock the charm of seasonal ingredients. He personally visits the market every day to select seafood and vegetables, and cooks them in the best way to suit their condition. The restaurant is especially known for frying tempura using 100% Taikoku white sesame oil made from raw sesame seeds. This technique enhances the flavor and texture of the ingredients without making them heavy, so you can enjoy even a long course without feeling weighed down. Signature dishes like hairy crab tempura are prepared differently depending on the season, allowing you to experience the same ingredients in their best condition.

Perfect for Special Occasions

The restaurant is a 2-minute walk from Higashi-Ginza Station, making it easy to include as a lunch or dinner course in your Ginza itinerary. It is also about a 6-minute walk from Ginza Station, providing convenient access for shopping, exhibitions, and city walks.
The interior of the restaurant is luxuriously designed around a marble counter, making the meal itself feel like an experience. Tempura and champagne pairings are also well-known, making it especially recommended for those looking for an anniversary or special dinner.

Course Options

Lunch Courses
Tsubaki Lunch Course (Seafood & Seasonal Vegetables)
This is a basic lunch course featuring seasonal vegetables and fresh seafood selected by the chef that day. It's perfect for first-time visitors who want to enjoy tempura without feeling overwhelmed.

Starter
2 Kinds of Shrimp Tempura
4 Kinds of Seasonal Vegetable Tempura
3 Kinds of Seafood Tempura
1 Choice of Meal (Tendon / Tencha / Tenbara / White Rice)
Miso Soup
Pickled Side Dishes
Dessert

Ran Premium Lunch Course (Includes Crab & Sea Urchin)
This is a premium lunch course that includes luxurious ingredients such as sea urchin and hairy crab. Recommended for those looking for a special lunch.

Starter
2 Kinds of Shrimp Tempura
4 Kinds of Seasonal Vegetable Tempura
4 Kinds of Seafood Tempura
1 Choice of Meal (Tendon / Tencha / Tenbara / White Rice)
Miso Soup
Pickled Side Dishes
Dessert

Botan Lunch Course (Includes Wagyu)
This is a lunch-only course that adds Wagyu tempura to seafood and seasonal vegetables. It's a great choice when you want an even more special meal at lunchtime.

Shrimp Broth Chawanmushi
4 Kinds of Seafood Tempura (Including 2 Kinds of Shrimp)
4 Kinds of Vegetable Tempura (Selectable)
Wagyu Tempura (Egg Yolk & Truffle)
Sashimi and Small Accompaniments
1 Choice of Meal (Tendon / Tencha / Tenbara / Soba / White Rice)
Soup
Pickled Side Dishes
Ice Cream & Seasonal Fruit

Winter Limited Omakase Lunch Course
This is an omakase lunch course available only during the winter season. You can focus on enjoying the charm of seasonal seafood and winter ingredients.

Shrimp Broth Chawanmushi
3 Kinds of Seasonal Appetizers
2 Kinds of Shrimp + 3 Kinds of Seafood Tempura
Fried Crab Shell
Cod Milt and Grouper Tempura Nabe Style
3 Kinds of Seasonal Vegetable Tempura
2 Kinds of Sashimi
1 Choice of Meal (Tendon / Tencha / Tenbara / Soba / White Rice)
Soup
Pickled Side Dishes
Handmade Dessert & Seasonal Fruit

Dinner Courses

Omakase Course
This is the basic dinner course at the Higashi-Ginza branch, where you can enjoy the essence of tempura, mainly with seafood selected from Toyosu Market.

Shrimp Broth Chawanmushi
3 Kinds of Seasonal Appetizers
2 Kinds of Shrimp + 3 Kinds of Seafood Tempura
Fried Crab Shell
Cod Milt and Grouper Tempura Nabe Style
3 Kinds of Seasonal Vegetable Tempura
2 Kinds of Sashimi
1 Choice of Meal (Tendon / Tencha / Tenbara / Soba / White Rice)
Soup
Pickled Side Dishes
Handmade Dessert & Seasonal Fruit

Chef's Special Selection Degustation Course (Wagyu Tempura)
This is a high-end dinner course centered around rare Wagyu tempura. The highlight is the Yonezawa Wagyu tempura with sea urchin and caviar.

Shrimp Broth Chawanmushi
3 Kinds of Seasonal Appetizers
Seafood Tempura Including Abalone
Fried Crab Shell
3 Kinds of Seasonal Vegetable Tempura
Yonezawa Wagyu Sirloin Tempura (Sea Urchin & Black Truffle)
3 Kinds of Sashimi
Special Dish (Spiny Lobster Tempura)
1 Choice of Meal (Soba / Tendon / Tencha / Tenbara / White Rice)
Soup
Pickled Side Dishes
Handmade Dessert & Seasonal Fruit

Tempura & Sushi Collaboration Course
This is a special course unique to the Higashi-Ginza branch, where you can enjoy premium sushi and tempura from Ginza Onodera Sushi together.

Shrimp Broth Chawanmushi
3 Kinds of Seasonal Appetizers
2 Kinds of Shrimp & Steamed Abalone Tempura
Hokkaido Natural Scallop Shell-Grilled Style Tempura
Fried Crab Shell
3 Kinds of Seasonal Vegetable Tempura
Yonezawa Wagyu Sirloin Tempura (Sea Urchin & Black Truffle)
1 Kind of Sashimi
5 Pieces of Sushi (Including Yamayuki Tuna)
Soup
Handmade Dessert & Seasonal Fruit

Supreme Tempura Course
This is a signature course with the highest-grade ingredients that can only be found in Tokyo. It includes a wide range of top-quality ingredients such as sea urchin tasting, Wagyu fillet and sirloin, lobster and abalone.

Chawanmushi with King Crab Sauce and Caviar
Eel Rice Bowl and 2 Kinds of Appetizers
4 Kinds of Seafood Tempura Including Shrimp & Abalone
Sea Urchin Tasting Tempura (Bafun Uni / Murasaki Uni)
Crab and Egg Yolk Tempura (Truffle)
3 Kinds of Seasonal Vegetable Tempura
Yonezawa Wagyu Fillet & Sirloin Tempura
Spiny Lobster Sashimi, Tuna, White Fish
Seafood Kakiage on Abalone Rice (Salmon Roe, Dashi Chazuke Option Available)
Soup
Pickled Side Dishes
Handmade Milk Pudding, Matcha Kuzukiri, Seasonal Fruit

For more details, please check the official website.