Hong Kong Ami Restaurant French Dinner Course - Michelin Selected

Modern French by Chef Nicolas Boutin

Ami offers more than just a meal; it's a cultural experience. Its four unique dining sections each create a different atmosphere, offering a personalized dining experience for every guest. Opt for the expertly curated wine pairing to enjoy the best wine with each dish, culminating in a French gastronomic journey. Enjoy top-notch French cuisine with a transparent price including a 10% service charge, and easy access with just your reservation—no phone call needed.

Highlights

Michelin 1-Star Elegance:
Taste the delicate and creative French cuisine of verified star chef Nicolas Boutin.

Exclusive Liquor Collection:
A paradise for liquor lovers, with over 2,000 wines and 400 whiskeys.

Choose Your Course:
Select from a 6-course or 8-course meal and add a wine pairing recommended by experts for the perfect harmony.

Fantastic Outdoor Garden:
Enjoy the relaxation of an outdoor garden and captivating city views in the heart of Hong Kong.

Convenient Reservation System:
Simply present your QR code on-site after your reservation is confirmed, no phone confirmation needed.

6-Course / 8-Course Menu

1. 6-Course Menu

Halloumi
Halloumi dish with Greek yogurt and dill oil to stimulate your appetite.

Mushroom Soup
Richly brewed mushroom soup served with savory shiitake mushroom black pepper rolls.

Crab Oven Bake
Crab dish baked in the oven with the flavor of fragrant Shaoxing wine and fennel.

Morel Mushroom
A delicate dish with chewy scallops and morel mushrooms with a flavorful huangjiu sauce.

Main Dish (Choose one of two)
Barbary Duck: Duck dish with sweet butternut squash and tangy cranberry juice.
Or Japanese A4 Wagyu Tenderloin: Tender steak flavored with mint béarnaise sauce (additional charge of HK$138).

64% Manjari Chocolate Dessert
A sweet dessert that combines rich chocolate, refreshing apple, and fragrant tonka bean.

Finishing
Petit Fours: Small and cute French pastries to enjoy at the end of your meal.
Coffee or Tea: Choose between coffee or tea to cleanse your palate.

2. 8-Course Menu

Halloumi
A luxurious start with Greek yogurt, dill oil, and luxurious caviar.

Mushroom Soup
A soup with a rich mushroom flavor served with shiitake mushroom black pepper rolls.

Crab Oven Bake
The fragrance of Shaoxing wine and fennel enhances the flavor of the crab baked in the oven.

Morel Mushroom
A delicate dish with chewy scallops and morel mushrooms with a flavorful huangjiu sauce.

Vol-au-vent
Added only to the 8-course menu, a traditional French dish filled with lobster and rich crustacean sauce in a crispy puff pastry.

Main Dish (Choose one of two)
Barbary Duck: Tender duck dish with butternut squash and tangy cranberry juice.
Or Japanese A4 Wagyu Tenderloin: Premium steak flavored with mint béarnaise sauce (additional charge of HK$138).

Red Wine Poached Pear
The first dessert included only in the 8-course menu, featuring pears poached in red wine and spicy gingerbread ice cream.

64% Manjari Chocolate Dessert
Ami's signature dessert that harmonizes rich chocolate, apple, and the scent of tonka bean.

Finishing
Petit Fours: Small French pastries to sweetly conclude your meal.
Coffee or Tea: Finish your perfect evening with a warm drink of your choice.