Hong Kong Gu Liang Cai Restaurant - 2-Course Meal for 2

The taste of tradition revived by the touch of master chef Sothern Long

Gu Liang Cai is a space that blends the charm of a traditional Chiu Chow restaurant with a modern sensibility. This 2-person set starts with stir-fried bean curd to whet your appetite, and the main course is a marinade platter where you can choose 3 of your favorite 8 ingredients, including goose meat and pork offal. Add crispy oyster omelet and warm white porridge or rice. Enjoy a rich gourmet experience at a discounted price that includes a 10% service charge and basic tea fee.

Attractive points

The essence of Chiuchow cuisine:
An excellent combination where you can taste traditional stir-fried dishes, cold dishes, and special snacks all at once.

Main course of your choice:
You can choose 3 signature marinade sets from 8 parts, including goose, pig ears, and beef tendon.

Practical discount:
You can enjoy a premium Chinese course at a significantly discounted price compared to the regular price.

Convenient location:
You can choose and reserve a place that fits your schedule from Central Market (Jungwan Branch) and Taikoo Shing Branch.

All-in-one pricing policy:
A 10% service charge is already included, so there is no need to calculate separately on site.

2-person set menu composition

Snack
Stir-fried bean curd in oil: Stir-fried bean curd with a savory and soft texture stimulates your appetite before your meal.

Signature Marinade 3-piece set (choose 3 out of the 8 below)
Goose neck, goose offal, pig ears, Hongchang (sausage), tofu, beef tendon, goose kidney, goose intestine: The flower of Chiuchow cuisine with a rich taste deeply embedded in the secret sauce.

Cold dish
Crispy oyster pancake: A popular menu item filled with the flavor of oysters that are crispy on the outside and chewy on the inside.

Vegetables
Seasonal vegetables: Fresh vegetable dishes balance the composition.

Meal (choose 1)
White rice or Chiuchow white porridge: You can choose between clean white rice or authentic Chiuchow-style porridge with live rice grains.

Dessert
Brown sugar rice cake: Finishes the meal with a sweet and chewy taste.