Hong Kong Tsim Sha Tsui Dong Lai Shun Restaurant - Michelin 1 Star

Beijing's Pride: A Harmony of Authentic Peking Duck and Lamb

Dong Lai Shun's signature Peking Duck offers a perfect contrast of crispy skin and succulent meat. The premium lamb, sourced from Inner Mongolia, is thinly sliced to ensure it retains its unique flavor and a cloud-like texture when cooked in the broth. The deep, rich sauce, passed down through generations, is the crowning glory of this dish, leaving a lasting impression throughout your meal.


Sensational 8-Course Dim Sum Lunch
Energize your morning with an 8-course dessert/dim sum lunch, a testament to the Michelin chef's dedication. Each dim sum, crafted from carefully selected premium ingredients, boasts a unique texture and flavor. Served with sophisticated plating, this course makes your Hong Kong lunch even more special and abundant. Slowly savor the eight pleasures infused with the delicacy of Huaiyang cuisine.

Michelin One-Star Elegance:
A historic Beijing restaurant selected for the 2013 Michelin Guide Hong Kong & Macau.

The Harmony of Authentic Beijing and Huaiyang:
Enjoy a variety of delicate Huaiyang cuisine and Beijing specialty dishes.

Secret Sauce with Deep Flavor:
The secret sauce, simmered for hours, adds depth to the dishes.

Diverse Gastronomic Experience:
Enjoy a diverse menu ranging from authentic Beijing cuisine to Sichuan dishes.

Prime Location:
Conveniently located in the Royal Garden Hotel in Tsim Sha Tsui, Hong Kong.