Toyko: Seiyuzan Supreme Sky Yakiniku

Tokyo Yakiniku Restaurant
Seiyuzan

Located on the 41st floor in Minato, Tokyo, Seiyuzan is a luxurious yakiniku restaurant where you can enjoy a wonderful dining experience with a panoramic view of the Tokyo city center. Here, you can taste authentic Japanese yakiniku of premium quality and enjoy traditional Japanese whiskeys such as Yamazaki. Try the best yakiniku with dry-aged beef that boasts a deeper flavor.

Restaurant Highlights

✅41st Floor View Overlooking Tokyo
Enjoy a special meal while admiring the night view of the Tokyo city center from the high-rise restaurant.
✅Authentic Premium Japanese Yakiniku
Uses high-quality A5 Wagyu that has been dry-aged, boasting a deep flavor and soft texture.
✅Diverse Liquor Lineup
You can enjoy a variety of liquors for an additional fee, including premium Japanese whiskeys such as Yamazaki, sake, plum wine, and shochu.
✅Comfortable Dining Environment with Smokeless Roaster
Uses a smokeless roaster so you can enjoy your meal cleanly without worrying about the smell.
✅Stylish Interior and Private Space
You can enjoy a relaxing meal in a modern and elegant atmosphere, perfect for special occasions.

Course Menu Information

Black Wagyu Essential Course
This is the perfect introductory course for those who are new to the world of premium Black Wagyu. From the signature '30-day aged KINTAN beef tongue' to Wagyu sirloin sushi that melts in your mouth, it includes only the most popular menu items. In particular, the 'Zabuton Dashi Shabu-yaki,' which is thinly sliced chuck flap lightly grilled in a light broth, is an unmissable highlight of this course. It will be the best choice for those who want to properly experience the unique elegant taste of Japanese Wagyu.

Hida Beef & Manjuku Wagyu Course
This course is prepared for those who really love meat, and offers a special opportunity to compare two styles of Wagyu in one place. Enjoy the delicate marbling and exquisite sweetness of Hida beef, one of Japan's best brands, and the flavorful Manjuku (aged) Wagyu together. In addition, a stone pot cheese risotto made with crab and ripe tomatoes allows you to experience the best luxurious harmony of the sea and land.

Sky Luxury Course
This is the most elegant menu prepared for special anniversaries or days when you want to enjoy the best gourmet food. By combining the finest cuts such as Hida beef tenderloin and skirt steak with world-class delicacies, you can feel Wagyu like a work of art. Enjoy Wagyu sushi topped with plenty of fresh sea urchin (uni) and luxurious stone pot bibimbap full of the flavor of foie gras and truffles. This time, with the sparkling night view from the 41st floor, will be the pinnacle of Tokyo luxury dining.

For more information about the restaurant, please check the official website. Go