Ajikitcho Horie - Michelin 2 Stars, Osaka

Learn the Secrets of Flavor from a Michelin Chef

Book in advance at Osaka's traditional Japanese restaurant, which is so popular that it's hard to get a reservation, and visit at a convenient time. Here, you will not only enjoy a meal, but also have a special time as the owner chef, who has maintained a Michelin star for over 10 years, will directly explain the concept of umami related to the dashi culture (Japanese broth) of the Kansai region. After the explanation, you can also enjoy a kaiseki meal prepared by the chef, so if you want an upgraded meal, we recommend this place.

Restaurant Highlights

Cooking explanations directly from the Michelin chef
You can hear secret recipes and the secrets of umami directly from the chef, which you can't normally hear!

Close to the 2025 Osaka Expo, making it a great location to visit on the way
It's the perfect gourmet experience before or after visiting the Expo.

English or Chinese interpretation provided
You can participate comfortably without worrying about the language.

Special Offer
Special benefits are provided, such as handmade matcha salt (small package), Ajikitcho special noodle sauce & chasoba set, and Ajikitcho original blanket towel.

Ryusuke Nakatani, Store Manager

Ajikitcho is a restaurant where you can enjoy the true essence of seasonal delicacies. We are doing our best to ensure that our customers can enjoy the charm of the Japanese seasons with all five senses, from the cuisine, atmosphere, and hospitality. We are committed to creating a happy time for you to enjoy the depth and delicacy of 'Naniwa' kaiseki cuisine (a type of traditional Japanese cuisine) with your loved ones.

The True Taste of Seasonal Ingredients

Kaiseki cuisine is served with fresh seasonal ingredients and to bring out the original taste of the ingredients. We put our heart and soul into each dish, so we recommend you enjoy it both visually and gustatorily.