Bangkok White Lotus Thai Cooking Class (Local Market Tour & 4 Thai Dishes)

Learn about Thai ingredients at the local market

The cooking class begins at Pak Khlong Talat in Bangkok's Old Town. Walk with your instructor through the local fruit and vegetable market and the flower market, learning about the various ingredients and spices used in Thai food, such as lemongrass and galangal, by seeing and smelling them directly.

After the market tour, return to the cooking studio to start cooking. In particular, you can learn how to make fresh coconut milk for Mango Sticky Rice, experiencing the process of creating a basic ingredient for Thai cuisine.

Cook 4 representative Thai dishes

Follow the instructor's guidance to make Tom Yum Goong, Pad Thai, Som Tum, and Mango Sticky Rice one by one. You can enjoy a meal with other participants after tasting the dishes you've prepared.

After finishing the cooking, try your hand at folding a White Lotus, experiencing Thailand's flower culture. You'll also receive recipes and a certificate of completion, making it easy to recreate Thai dishes at home after your trip.