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Duration: 2 hours
1 person
Not Included
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Cancellation available
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Discover a new way to enjoy Korean food and wine together! Join a sommelier in Jongno, Seoul, to learn how to cook various dishes using kimchi, Korea's representative fermented food, and pair each dish with the perfect wine.
The class starts with a tasting of 4 types of kimchi (cabbage kimchi, white kimchi, radish kimchi, and aged kimchi) to learn about their types and characteristics. Then, choose one dish from kimchi pancake, white kimchi noodles, or radish kimchi bacon fried rice to make yourself. The host's special dish, 'aged kimchi and pork belly stew,' is prepared in advance and provided. Finally, share all the dishes made by the participants and enjoy a hearty meal with the host's special dish. At this time, you can experience the fantastic harmony of wine and food by pairing wines carefully selected by a professional sommelier.
Create unforgettable memories by sharing delicious food with various people, as well as an extraordinary experience where Korean flavors and Western aromas come together. Book your wine and kimchi experience now on WAUG!

Fantastic Combination of Wine & Kimchi!
Kimchi Cooking Class with a Sommelier
Learn about 4 types of kimchi, including cabbage kimchi, white kimchi, radish kimchi, and aged kimchi, and make dishes using them. Which wine goes best with the completed dishes? The host, a former wine bar owner and sommelier, will explain the pairing of food and wine in detail. Choose one of the 3 kimchi dishes and learn how to cook it!
Finally, taste all the dishes made by the participants and the host's special dish together, and enjoy the wine pairing carefully selected by the sommelier.
[Kimchi Dishes]
🍽️Kimchi Pancake
: A representative Korean pancake dish made with plenty of sour and well-fermented kimchi and fried crispy.
🍽️White Kimchi Noodles
: A noodle dish with a refreshing taste, made by adding noodles to a non-spicy, cool, and clean white kimchi broth.
🍽️Radish Kimchi Bacon Fried Rice
: Fried rice that adds flavor by combining crunchy radish with a subtle sweetness and salty bacon.
[Recommended for:]
✔️Those who want to deeply experience Korean food and culture
✔️Those who value gourmet experiences
✔️Those looking for unique cooking classes
✔️Wine enthusiasts who want to hear professional explanations from a sommelier
✔️Those who want to give a special experience instead of Korean souvenirs


Experience Location :
Kimchi & Wine Cooking Studio
3rd floor, 36 Jahamun-ro 7-gil, Jongno-gu, Seoul, Kimchi & Wine Cooking Studio
Open in Google Maps
[How to get there] View photo of the building exterior
: Go straight for about 200m from Gyeongbokgung Station Exit 2 until you see Woori Bank, then turn left.
It is on the 3rd floor of the building with the famous bar 'Cham' and the restaurant Cuisine La Cle on the 1st floor.
Available Reservation Times :
Every day: 11:00 AM / 5:00 PM
* Experience time: Approximately 2 hours
Minimum / Maximum Number of People :
1 person / 6 people
Contact :
Travolution Customer Center: +82) 02-6264-1115
3rd Floor, Kimchi & Wine Cooking Studio, 36 Jahamun-ro 7-gil, Jongno-gu, Seoul, South Korea
![[Exclusive Discount] N Seoul Tower Observatory Ticket (Free Namsan Yakkwa)](https://d2mgzmtdeipcjp.cloudfront.net/files/good/2025/09/09/17574019544113.jpg)

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