Sabieng Thai Cooking Class in Bangkok (Sukhumvit 22)

Authentic Thai Cuisine
Created By You!

When you visit Bangkok, why not try making authentic Thai dishes with your own hands at a Thai cooking class? Experience the culture of a country firsthand through its cuisine, an essential part of understanding any nation!

Sabieng Thai Cooking Class offers a join-in class format, allowing you to participate in small group cooking sessions with international participants. It's a great opportunity to meet new friends from around the world.

Choose between morning or afternoon classes based on your schedule. Before the cooking class, you'll visit the largest local market in Khlong Toei to learn about ingredients and even purchase them yourself. You can learn to make a total of 4 Thai dishes, with different menus offered each day, allowing you to select your preferred dishes and corresponding day. Learn to make various traditional Thai dishes like Tom Yum Goong and Pad Thai with our friendly instructors who teach in English.

Thailand: Ranked Among the World's Top 6 Culinary Destinations

Thailand is renowned as one of the world's top 6 culinary destinations.

Its cuisine is characterized by the use of various spices, creating unique aromas and flavors. As a country with a hot climate year-round, spicy, salty, and sour dishes have developed to combat the heat. Influenced by neighboring countries throughout history, Thai cuisine also incorporates elements from China, India, Portugal, and Malaysia, along with Buddhist principles, resulting in incredible diversity.

Consequently, more and more travelers are visiting Thailand not just for sightseeing but also to savor its delicious food. Participate in the Sabieng Thai Cooking School, learn to cook authentic Thai dishes with expert chefs, and enhance your culinary experience in Thailand!

What Dishes Will We Cook?

Monday
- Spicy Lemongrass Salad
- Pad Thai (Stir-fried Noodles)
- Green Curry with Chicken
- Mango Sticky Rice

Tuesday
- Tom Yum Goong (Spicy Shrimp Soup)
- Pad Thai (Stir-fried Noodles)
- Red Curry with Chicken
- Mango Sticky Rice

Wednesday
- Spicy Coconut Soup with Chicken
- Pad Thai (Stir-fried Noodles)
- Panang Curry with Chicken
- Mango Sticky Rice

Thursday
- Tom Yum Goong (Spicy Shrimp Soup)
- Pad Thai (Stir-fried Noodles)
- Green Curry with Chicken
- Mango Sticky Rice

Friday
- Som Tum (Thai Papaya Salad)
- Pad Thai (Stir-fried Noodles)
- Red Curry with Chicken
- Mango Sticky Rice

Saturday
- Spicy Coconut Soup with Chicken
- Pad Thai (Stir-fried Noodles)
- Massaman Curry with Chicken
- Mango Sticky Rice

Sunday
- Tom Yum Goong (Spicy Shrimp Soup)
- Pad Thai (Stir-fried Noodles)
- Panang Curry with Chicken
- Mango Sticky Rice

* Cooking class menus are subject to change due to company circumstances.