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Learn to make dumplings from scratch in this 4-hour small-group cooking class with a mother-and-daughter duo who share a passion for multicultural cooking in Sydney. From making the filling to traditional folding techniques, knife skills and oil management, your instructors teach hands-on and correct you as you go. Enjoy a 3-course meal of an appetizer, dumplings served 3 ways and dessert with new friends. You'll also hear about the origins of dumplings and the food culture of multicultural Sydney.

Start your dumpling cooking class
at a Sydney studio
Meet your mother-and-daughter hosts at The Loft, a studio in Chippendale, to begin the class. This isn't a demonstration but a fully hands-on class from start to finish, held in a small group of up to 10. Aprons, ingredients and cooking tools are provided, so even beginners can join with ease.
Make everything from filling to folding

Learn to make the filling, use a knife and manage oil, and master folding techniques passed down through generations. Your instructors teach directly and correct you on the spot, so you can confidently make dumplings at home. Discover the stories behind each ingredient, regional differences in dumplings and the flavors that stand out in Sydney's food culture.
Enjoy a 3-course meal of your own dumplings

Sit down at the table for a 3-course meal of an appetizer, dumplings served 3 ways and a seasonal dessert. You can also taste local craft drinks and Chinese tea after the meal. As you share experiences while cooking, you'll find that strangers have become friends.
Meeting point :
The Loft studio (Unit 203)
Unit 203/27-39 Abercrombie St, Chippendale NSW 2008, Australia
Meeting point information:
The entrance is on the corner of Abercrombie Street and O'Connor Street. Enter the lobby through the main entrance and take the lift up to The Loft. The activity ends back at the meeting point.
Unit 203/27-39 Abercrombie St, Chippendale NSW 2008, Australia