Shanghai Oriental Cuisine (东方景宴) Restaurant - Michelin 1 Star / Black Pearl Diamond

The Essence of "New Chaoshan" Cuisine, Certified by Michelin

Oriental Cuisine presents a "New Chaoshan" style that reinterprets traditional Chaoshan dishes with a modern twist. By adding the delicacy of Cantonese cuisine and the richness of Hakka cuisine, it offers a deep umami flavor that is not overly stimulating. Dishes using seasonal seafood and medicinal herbs satisfy both health and culinary desires.

Oriental Cuisine Preview

[French Garden-Style Private Villas]
Experience urban tranquility in a charming building located within Sannandao Garden.

[Exquisite Plating]
Visually savor high-quality Chinese course meals where color and texture harmonize.

[Seasonal Seafood Dishes]
Experience dishes that capture the taste of the season, made with fresh ingredients.

[Chaoshan-Style Seafood Rice Noodles]
Enjoy a signature dish with a deep, rich broth infused with the flavor of seafood.

Course Composition

<Appetizer & Cold Dishes (3 Types)>
Braised Pig Trotters with Scallion and Ginger
Seasonal Vegetable Salad
Chaoshan-Style Marinated Goose Liver
Chef Huang Jinghui's Special Crispy Quail (Half)

<Soup Dish>
Duck Soup with Traditional Chinese Herbs and Morel Mushrooms

<Main Dishes>
Small Lobster Cooked in Puning Fermented Bean Sauce
Zucchini and Fish Dish Simmered in Chicken Broth
Chaoshan-Style Home-style Marbled Beef Dish
Seasonal Vegetables Simmered in Rich Broth

<Meal>
Chaoshan-Style Seafood Rice Noodles

<Dessert>
Red Bean Dessert with Dried Tangerine Peel Aroma
※ Menu items are subject to change based on seasonal ingredient availability.

Recommended For:

- Those who want to experience a Michelin-starred restaurant in Shanghai.
- Those who need a formal meal for parents or business meetings.
- Those who want to deeply enjoy traditional Chaoshan and Cantonese cuisine.
- Those who desire a quiet lunch in a pleasant atmosphere.